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Ingredients
- cooked skinless chicken breast 1 small, shredded
- carrot 1, peeled and shredded
- green beans a small handful, trimmed and sliced
- white or red cabbage ¼ small, finely shredded
- shallot 1, finely sliced
- watercress a handful
- cashew nuts 2 tbsp, toasted
- sesame seeds 1 tsp, toasted
- 1 tsp
- lime juice 1 tsp
- soy sauce 1 tsp
- chives chopped to make 1 tbsp
- rice wine vinegar 1 tsp
Method
-
Step 1
Mix the dressing ingredients together with some seasoning, and loosen with 1 tsp water. Toss the chicken, carrot, green beans, cabbage, shallot and the dressing in a bowl. Just before serving add the watercress, roughly chop the cashews and add to the bowl. Sprinkle with sesame seeds to serve.
Nutritional Information
- Kcals 491
- Carbs 21.8g
- Protein 41.8g
- Fat 23.9g
- Sugars 14g
- Salt 1g
- Saturates 5g
- Fibre 10.5g