Chicken and cashew salad

Name: Chicken and cashew salad
Total time: 15 min
Ingredients: cooked skinless chicken breast 1 small, shredded; carrot 1, peeled and shredded; green beans a small handful, trimmed and sliced; white or red cabbage ¼ small, finely shredded; shallot 1, finely sliced; watercress a handful; cashew nuts 2 tbsp, toasted; sesame seeds 1 tsp, toasted; 1 tsp; lime juice 1 tsp; soy sauce 1 tsp; chives chopped to make 1 tbsp; rice wine vinegar 1 tsp

15 minutes
serves 1
Easy

This chicken and cashew salad recipe is packed with lots of protein and fresh flavours but is easy to make and ready in just 15 minutes. Plus, it's under 500 calories

June 9, 2016 at 10:26 am

Ingredients

cooked skinless chicken breast 1 small, shredded
carrot 1, peeled and shredded
green beans a small handful, trimmed and sliced
white or red cabbage ¼ small, finely shredded
shallot 1, finely sliced
watercress a handful
cashew nuts 2 tbsp, toasted
sesame seeds 1 tsp, toasted
1 tsp
lime juice 1 tsp
soy sauce 1 tsp
chives chopped to make 1 tbsp
rice wine vinegar 1 tsp

Method

Step 1

Mix the dressing ingredients together with some seasoning, and loosen with 1 tsp water. Toss the chicken, carrot, green beans, cabbage, shallot and the dressing in a bowl. Just before serving add the watercress, roughly chop the cashews and add to the bowl. Sprinkle with sesame seeds to serve.