Chicken and cashew salad
- Preparation and cooking time
- Total time
- Easy
- serves 1
Ingredients
- 1 small cooked skinless chicken breast, shredded
- 1 carrot, peeled and shredded
- a small handful green beans, trimmed and sliced
- ¼ small white or red cabbage, finely shredded
- 1 shallot, finely sliced
- a handful watercress
- 2 tbsp cashew nuts, toasted
- 1 tsp sesame seeds, toasted
- 1 tsp
- 1 tsp lime juice
- 1 tsp soy sauce
- chopped to make 1 tbsp chives
- 1 tsp rice wine vinegar
Method
- STEP 1
Mix the dressing ingredients together with some seasoning, and loosen with 1 tsp water. Toss the chicken, carrot, green beans, cabbage, shallot and the dressing in a bowl. Just before serving add the watercress, roughly chop the cashews and add to the bowl. Sprinkle with sesame seeds to serve.
