Quick Prawn Curry Recipe

10-minute prawn curry

  • serves 2
  • Easy

This 10-minute prawn curry is super easy to make and, yep, ready in just 10 minutes - perfect for a speedy midweek meal. Just give a ready-made paste a lift with a kick of fresh ginger and garlic and you have an (almost) instant curry.

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Ingredients

  • oil
  • garlic 1 clove, crushed
  • ginger a small chunk, grated
  • curry paste 2 tbsp (we used Geeta’s madras paste)
  • half-fat coconut milk 400g tin 
  • large raw prawns 200g
  • coriander a handful
  • naans or chappati to serve

Method

  • Step 1

    Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Add the prawns and cook until pink and cooked through. Scatter with the coriander and serve.

Nutritional Information

  • Kcals 203
  • Carbs 3.2g
  • Protein 18.6g
  • Fat 12.8g
  • Salt 1.1g
  • Saturates 6g
  • Fibre 1g
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