Try this sesame-crusted salmon with sriracha-glazed veg, then check out more salmon recipes such as our sticky ginger salmon.


  • 2 salmon fillets
  • vegetable oil
  • 2 tbsp sesame seeds
  • 1 small head broccoli, cut into florets
  • 100g sugar snap peas
  • 2 pak choi, quartered
  • 2 spring onions, cut into 3cm-long pieces
  • 1 tsp sesame oil
  • a handful coriander, leaves torn


  • 4 tbsp sriracha
  • ½ lime, juiced
  • 1 tbsp mirin


  • STEP 1

    Coat the salmon fillets in 2 tsp of vegetable oil, put the sesame seeds onto a plate and roll the salmon fillets so they are completely covered. Season well and put onto a baking tray, skin-side down.

  • STEP 2

    Heat the grill to high. Grill the salmon for 10 minutes until golden and cooked through.

  • STEP 3

    Heat a frying pan or wok and put the broccoli in the pan with 50ml of water. Put on a lid and cook for 4-5 minutes until all the water has evaporated. Add 1 tbsp of vegetable oil and fry the broccoli for 2-3 minutes on a high heat, until browned a little.

  • STEP 4

    Mix together the sriracha, lime juice and mirin. Add to the wok with the sugar snaps, pak choi and spring onions, and simmer gently for 2 minutes until the sauce has thickened and the veg is cooked. Drizzle the sesame oil over the veg.

  • STEP 5

    Serve with the salmon fillet on top of the veg and scattered with coriander.

Try one of our other fish recipes...

cod tray

Also check out our best salmon recipes...

Cajun Salmon Recipe with Rosemary Sweet Potato Wedges

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating