This competition is now closed Scrambled egg, smoked trout and chive bagels 15 minutes serves 2 Easy Bored of cornflakes? Get up 15 minutes earlier and try our best breakfast recipe: smoked trout on toasted bagels, topped with scrambled eggs and chive. Sure to keep you satisfied until lunch! December 19, 2014 at 2:28 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients bagels 2, split (use multi-grain for a low Gi) eggs 4 smoked trout 50g slices butter 25g chives a few, snipped Method Step 1 Toast the bagel halves. Melt the butter in a pan, then add the eggs and heat slowly, stirring until softly scrambled and creamy. Step 2 Put 2 bagel halves onto each plate, drape over the smoked trout then pile up the scrambled egg. Scatter over the chives and serve. Nutritional Information Kcals 457 Carbs 31.4g Protein 26.2g Fat 26.1g Salt 2.27g Saturates 10.7g Fibre 1.6g Tags Easy serves 2 Breakfast and brunch Advertisement You may also like Fish and seafood Prawn laksa (spicy noodle soup) 20 mins serves 2 Fish and seafood Griddled cucumber with brown shrimp and preserved lemon 30 mins serves 2 Fish and seafood Salmon and black bean tacos 20 mins serves 2 Fish and seafood Hot and sour watercress and prawn broth 10 mins serves 2 Quick and Easy Scandi-style salmon with pickle potato salad 45 mins serves 2 Fish and seafood Steamed trout with pickled cucumber and rice noodles 30 mins serves 2 Healthy Breakfast rhubarb 20 mins serves 2 Fish and seafood Warm mackerel on sourdough with pickled cucumbers 25 mins serves 2 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.