Olive Magazine
Scallop Ceviche Recipe

Scallop ceviche

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Fresh scallops marinated in lime juice. Originating from South America ceviche is an easy recipe to make at home. Serve as an appetiser or smart supper for two

Nutrition:
NutrientUnit
kcal229
fat19.7g
carbs5.3g
fibre2.2g
protein6.6g
salt1.7g
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Ingredients

  • 6 scallops
  •  2 tbsp extra-virgin olive oil
  • 1 tomato, diced
  • ½ avocado, diced
  • 1 handful (optional) micro herbs
  • finely chopped to make 1 tbsp coriander leaves
  • (optional) Tabasco

MARINADE

  • 1 shallot, finely chopped
  • 2 limes, juiced
  • 1 tsp palm sugar or light soft brown sugar
  • ½ tsp sea salt
  • 1 tsp olive oil

Method

  • STEP 1

    Mix the marinade ingredients together in a small bowl. Use a sharp knife to slice the scallops finely and add them to the marinade. Cover and leave for 15 minutes to cure. Arrange the scallop slices on two plates. Stir the extra-virgin olive oil into the marinade. Top the scallops with a scatter of tomato, avocado, micro herbs and coriander. Drizzle with a little more marinade. Serve. Add a few drops of tabasco if you like.

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