Scallops in the shell recipes
Start Christmas dinner with a bang and serve these flavour-packed, spicy scallops in their shells.
Try this buttery scallop recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving sumptuous regional French recipes.
We serve these pretty pies in their original scallop shell and top with flaky puff pastry, a perfect way to impress guests.
Make the most of scallops in this seafood starter from Jackson Boxer at his Hebrides-inspired Notting Hill restaurant, Orasay. Here's how to make it at home for your next dinner party.
Want a simple scallop recipe to serve as a starter? This recipe for baked-in-the-shell queenie scallops is impressive and luxurious.
These grilled scallops are super easy to make, low in calories and look impressive. Served with a vibrant Vietnamese herb sauce, this scallop recipe is super fresh and a great starter for two.
Check out our easy scallop recipe, perfect for a quick yet impressive dinner party starter. You’ll need to get scallops in shells from a fishmonger – ask them to clean them for you and keep the shells for cooking. If you’re grilling, use little beds of coarse salt to keep the scallops level.
This classic recipe from Valentine Warner for sweet scallops in a bubbling cheese sauce makes for an indulgent starter or lighter meal for two.
Scallop starter recipes
This recipe for seared scallops with brown butter and cauli 'risotto' makes a great gluten-free starter that feels really indulgent.
Try fresh scallops marinated in lime juice. Originating from South America, ceviche is an easy recipe to make at home. Serve as an appetiser or smart supper for two.
Combine oysters and scallops in this refreshing tartare to serve as a smart canapé or starter.
This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter. You can thank us later.
Treat your guests to our impressive appetiser of light wanton dumplings filled with scallops and pork mince in an oyster sauce.
This makes a really quick but impressive starter – and it must be one of the best scallop recipes we have! The pea purée is quite soft, so it doubles up as a sauce. You can make the pea purée before your guests arrive and then the scallops, which are flavoured with only a little cumin and salt, take just minutes to cook.
Scallop main course ideas
Our impressive seafood risotto recipe includes prawns and scallops for a rich entertaining idea for seafood lovers. Check out more risotto recipes here...
Cook scallops for a special meal for two. Just five ingredients; leeks, scallops, oil, basil and cherry tomatoes and it takes 30 minutes from start to finish.