Looking for scallop recipes? Scallops make an easy starter to serve at a dinner party, plus the shells add a pretty touch to impress your guests. As well as recipes for scallops in their shell, we have some seafood risotto ideas and much more…
How do you cook scallops?
Scallops are great seared, pan fryed, barbecued, grilled or cooked in their shell.
How to sear scallops: You sear scallops by heating a frying pan, griddle or barbecue until very hot. Toss the scallops in a little oil and season. Cook for 30 seconds on each side until just caramelised, then remove from the pan.
How to pan-fry scallops: To pan fry the scallops, heat a frying pan over a high heat, season and toss in oil. Cook for a minute on the first side until caramelised, then add a knob of butter, flip the scallops and cook for a minute more.
How do you prepare scallops?
Remove the scallop and its row and skirt from its shell. Peel off the skirt from around the scallop and discard. Run under gently running cold water to remove any grit. You should be left with the scallop meat and its row attached.
- Use sea scallops, bay scallops and queenies for these recipes
Scallops in the shell recipes
Start Christmas dinner with a bang and serve these flavour-packed, spicy scallops in their shells.
Try this buttery scallop recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving sumptuous regional French recipes.
We serve these pretty pies in their original scallop shell and top with flaky puff pastry, a perfect way to impress guests.
Want a simple scallop recipe to serve as a starter? This recipe for baked-in-the-shell queenie scallops is impressive and luxurious.
These grilled scallops are super easy to make, low in calories and look impressive. Served with a vibrant Vietnamese herb sauce, this scallop recipe is super fresh and a great starter for two.
Check out our easy scallop recipe, perfect for a quick yet impressive dinner party starter. You’ll need to get scallops in shells from a fishmonger – ask them to clean them for you and keep the shells for cooking. If you’re grilling, use little beds of coarse salt to keep the scallops level.
Scallop starter recipes
This recipe for seared scallops with brown butter and cauli 'risotto' makes a great gluten-free starter that feels really indulgent.
Try fresh scallops marinated in lime juice. Originating from South America, ceviche is an easy recipe to make at home. Serve as an appetiser or smart supper for two.
This recipe for scallops with butternut purée and sage butter makes for an easy but impressive starter. You can thank us later.
Scallop main course ideas
Our impressive seafood risotto recipe includes prawns and scallops for a rich entertaining idea for seafood lovers. Check out more risotto recipes here...
Cook scallops for a special meal for two. Just five ingredients; leeks, scallops, oil, basil and cherry tomatoes and it takes 30 minutes from start to finish.