BBQ scallops

Method

• step 1

  Heat the Ninja Woodfire on the grill setting, set the temperature to medium and set the timer for 5 mins. Put each scallop into a shell with 1 tbsp of the butter and some seasoning. Put the scallops in the shell on the grill pan and close the lid.

• step 2

  When the halfway timer beeps, open the lid and check the scallops. The butter should be nearly golden and the scallops nearly cooked through depending on their size – cut one open to check. They should be slightly glistening in the middle.

• step 3

  Meanwhile, mix the shallot, capers, lemon juice and parsley together in a bowl, then spoon over the scallops and serve.