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*This recipe is gluten-free according to industry standards

Ingredients

  • 4 large scallops, cleaned (keep the shells)
  • 4 tbsp butter
  • ½ shallot, finely chopped
  • 2 tbsp capers, roughly chopped
  • 1 lemon, juiced
  • ½ a small bunch flat-leaf parsley, finely chopped

Method

  • STEP 1

    Heat a barbecue or grill to medium-high. Put each scallop into a shell with 1 tbsp of butter and some seasoning.

  • STEP 2

    Put onto the barbecue or under the grill for 5 minutes until lightly charred. Meanwhile, mix the shallot, capers, lemon juice and parsley, then spoon over the scallops and serve.

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