Vegetarian recipe ideas
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Heat a barbecue or grill to medium-high. Put each scallop into the rounded half of a clean shell, sprinkle with chilli, season and drizzle with a little oil.
Put on to the barbecue or under the grill for 5-10 minutes until lightly charred.
Put all of the herb sauce ingredients into a food processor along with 1-2 tbsp of water and whizz.
Using a pair of tongs, carefully lift the scallop shells off the barbecue or from under the grill and spoon over the herb sauce.