Ramen noodles with chilli salmon

Name: Ramen noodles with chilli salmon
Total time: 20 min
Yield: Serves 2
Ingredients: 1 pack ramen or instant egg noodles; 750ml chicken or vegetable stock; 2 pieces skinless fillet salmon; 1 red chilli, sliced; 2 spring onions, sliced; soy sauce; ½ bunch coriander, chopped; 1 lime or lemon, quartered

Preparation and cooking time
- Total time20 mins
Easy
Serves 2

Ingredients

1 pack ramen or instant egg noodles
750ml chicken or vegetable stock
2 pieces skinless fillet salmon
1 red chilli, sliced
2 spring onions, sliced
soy sauce
½ bunch coriander, chopped
1 lime or lemon, quartered

Method

STEP 1
Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.
STEP 2
Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.