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Ramen noodles with chilli salmon
- Lulu Grimes
Published: December 19, 2014 at 2:30 PM
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Serves 2
Easy
Total time: 20 mins
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Salmon is a great choice for a quick midweek supper for 2. This Asian-inspired recipe cooks salmon in a zingy broth with chilli and soy then serves over instant noodles. A complete meal in a bowl
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Try these ramen noodles with chilli salmon, then check out more salmon recipes such as our Vietnamese-style salmon with roasted cashew rice noodle salad.
Ingredients
Nutrition
-
1 pack ramen or instant egg noodles
-
750ml chicken or vegetable stock
-
2 pieces skinless fillet salmon
-
1 red chilli
sliced
-
2 spring onions
sliced
-
soy sauce
-
½ bunch coriander
chopped
-
1 lime or lemon
quartered
Nutrition: per serving
- kcal383
- fat18.2g
- carbs23.1g
- fibre1.1g
- protein33g
- salt4.26g
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Method
-
step 1
Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.
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step 2
Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.
Check out our other noodle recipes...
We've also got plenty more salmon recipes to try...
Authors
Lulu GrimesManaging editor
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