Chilli Salmon Noodle Soup

Ramen noodles with chilli salmon

  • serves 2
  • Easy

Salmon is a great choice for a quick midweek supper for 2. This Asian-inspired recipe cooks salmon in a zingy broth with chilli and soy then serves over instant noodles. A complete meal in a bowl.



  • ramen or instant egg noodles 1 pack
  • chicken or vegetable stock 750ml
  • salmon 2 pieces skinless fillet
  • red chilli 1, sliced
  • spring onions 2, sliced
  • soy sauce
  • coriander ½ bunch, chopped
  • lime or lemon 1, quartered


  • Step 1

    Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.

  • Step 2

    Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.

Check out our other noodle soup recipes here. 

Prawn Noodle Soup With Miso and Mushrooms

Nutritional Information

  • Kcals 383
  • Fat 18.2g
  • Carbs 23.1g
  • Fibre 1.1g
  • Protein 33g
  • Salt 4.26g