Chilli Salmon Noodle Soup Recipe

Ramen noodles with chilli salmon

  • serves 2
  • Easy

Salmon is a great choice for a quick midweek supper for 2. This Asian-inspired recipe cooks salmon in a zingy broth with chilli and soy then serves over instant noodles. A complete meal in a bowl.


Try these ramen noodles with chilli salmon, then check out more salmon recipes such as our Vietnamese-style salmon with roasted cashew rice noodle salad.



  • ramen or instant egg noodles 1 pack
  • chicken or vegetable stock 750ml
  • salmon 2 pieces skinless fillet
  • red chilli 1, sliced
  • spring onions 2, sliced
  • soy sauce
  • coriander ½ bunch, chopped
  • lime or lemon 1, quartered


  • Step 1

    Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.

  • Step 2

    Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.

Check out our other noodle recipes... 

Easy Dan Dan Noodles Recipe

We've also got plenty more salmon recipes to try...

Chilli Salmon Recipe with Chopped Salad

Nutritional Information

  • Kcals 383
  • Fat 18.2g
  • Carbs 23.1g
  • Fibre 1.1g
  • Protein 33g
  • Salt 4.26g