Try these ramen noodles with chilli salmon, then check out more salmon recipes such as our Vietnamese-style salmon with roasted cashew rice noodle salad.


  • 1 pack ramen or instant egg noodles
  • 750ml chicken or vegetable stock
  • 2 pieces skinless fillet salmon
  • 1 red chilli, sliced
  • 2 spring onions, sliced
  • soy sauce
  • ½ bunch coriander, chopped
  • 1 lime or lemon, quartered


  • STEP 1

    Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.

  • STEP 2

    Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.

Check out our other noodle recipes...

Easy Dan Dan Noodles Recipe

We've also got plenty more salmon recipes to try...

Chilli Salmon Recipe with Chopped Salad


Lulu GrimesManaging editor

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