Olive Magazine
Chilli Salmon Noodle Soup Recipe

Ramen noodles with chilli salmon

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Salmon is a great choice for a quick midweek supper for 2. This Asian-inspired recipe cooks salmon in a zingy broth with chilli and soy then serves over instant noodles. A complete meal in a bowl

Nutrition:
NutrientUnit
kcal383
fat18.2g
carbs23.1g
fibre1.1g
protein33g
salt4.26g
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Try these ramen noodles with chilli salmon, then check out more salmon recipes such as our Vietnamese-style salmon with roasted cashew rice noodle salad.

Ingredients

  • 1 pack ramen or instant egg noodles
  • 750ml chicken or vegetable stock
  • 2 pieces skinless fillet salmon
  • 1 red chilli, sliced
  • 2 spring onions, sliced
  • soy sauce
  • ½ bunch coriander, chopped
  • 1 lime or lemon, quartered

Method

  • STEP 1

    Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.

  • STEP 2

    Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.

Check out our other

Easy Dan Dan Noodles Recipe

We've also got plenty more

Chilli Salmon Recipe with Chopped Salad
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