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Ramen noodles with chilli salmon

Name: Ramen noodles with chilli salmon
Total time: 20 min
Ingredients: ramen or instant egg noodles 1 pack; chicken or vegetable stock 750ml; salmon 2 pieces skinless fillet; red chilli 1, sliced; spring onions 2, sliced; soy sauce; coriander ½ bunch, chopped; lime or lemon 1, quartered

20 minutes
serves 2
Easy

Salmon is a great choice for a quick midweek supper for 2. This Asian-inspired recipe cooks salmon in a zingy broth with chilli and soy then serves over instant noodles. A complete meal in a bowl.

Published: December 19, 2014 at 2:30 pm

Try these ramen noodles with chilli salmon, then check out more salmon recipes such as our Vietnamese-style salmon with roasted cashew rice noodle salad.

Ingredients

ramen or instant egg noodles 1 pack
chicken or vegetable stock 750ml
salmon 2 pieces skinless fillet
red chilli 1, sliced
spring onions 2, sliced
soy sauce
coriander ½ bunch, chopped
lime or lemon 1, quartered

Method

Step 1

Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.
Step 2

Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.