Orecchiette salad with prawns, basil, feta and tomato caper dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 300g orecchiette
- 300g cooked king prawns
- 150g fetacrumbled
- a small bunch basilleaves picked
- 2 handfuls rocket
TOMATO CAPER DRESSING
- 4 SunBlush tomatoes
- 2 tsp capers
- ½ a clove garlic
- 3 tbsp red wine vinegar
- 5 tbsp olive oil
Nutrition: per serving
- kcal550low
- fat23g
- saturates7.4g
- carbs55.9g
- sugars2.9g
- fibre4.4g
- protein28.3g
- salt2.3g
Method
step 1
Cook the pasta following pack instructions. Drain, rinse under cold running water until cool, then drain again.
step 2
Put all the dressing ingredients into a small food processor and whizz until smooth. Tip out into a large bowl, and add the drained pasta, the prawns and lots of seasoning. Toss until everything is really well combined.
step 3
Toss through the feta, basil and rocket, and serve.
