Orecchiette salad with prawns, basil, feta and tomato caper dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 300g orecchiette
- 300g cooked king prawns
- 150g feta, crumbled
- a small bunch basil, leaves picked
- 2 handfuls rocket
TOMATO CAPER DRESSING
- 4 SunBlush tomatoes
- 2 tsp capers
- ½ a clove garlic
- 3 tbsp red wine vinegar
- 5 tbsp olive oil
Method
- STEP 1
Cook the pasta following pack instructions. Drain, rinse under cold running water until cool, then drain again.
- STEP 2
Put all the dressing ingredients into a small food processor and whizz until smooth. Tip out into a large bowl, and add the drained pasta, the prawns and lots of seasoning. Toss until everything is really well combined.
- STEP 3
Toss through the feta, basil and rocket, and serve.
