Olive Magazine
Orecchiette Pasta Salad Recipe with Prawns

Orecchiette salad with prawns, basil, feta and tomato caper dressing

Published: January 9, 2019 at 12:07 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Check out our easy pasta salad recipe with orecchiette, crumbly feta and king prawns, topped with a simple caper and tomato dressing. This quick salad dish is low in calories and ready in under 30 minutes

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal550
fat23g
saturates7.4g
carbs55.9g
sugars2.9g
fibre4.4g
protein28.3g
salt2.3g
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Ingredients

  • 300g orecchiette
  • 300g cooked king prawns
  • 150g feta, crumbled
  • a small bunch basil, leaves picked
  • 2 handfuls rocket

TOMATO CAPER DRESSING

  • 4 SunBlush tomatoes
  • 2 tsp capers
  • ½ a clove garlic
  • 3 tbsp red wine vinegar
  • 5 tbsp olive oil

Method

  • STEP 1

    Cook the pasta following pack instructions. Drain, rinse under cold running water until cool, then drain again.

  • STEP 2

    Put all the dressing ingredients into a small food processor and whizz until smooth. Tip out into a large bowl, and add the drained pasta, the prawns and lots of seasoning. Toss until everything is really well combined.

  • STEP 3

    Toss through the feta, basil and rocket, and serve.

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