Orecchiette Pasta Salad Recipe with Prawns

Orecchiette salad with prawns, basil, feta and tomato caper dressing

  • serves 4
  • Easy

Check out our easy pasta salad recipe with orecchiette, crumbly feta and king prawns, topped with a simple caper and tomato dressing. This quick salad dish is low in calories and ready in under 30 minutes



  • orecchiette 300g
  • cooked king prawns 300g
  • feta 150g, crumbled
  • basil a small bunch, leaves picked
  • rocket 2 handfuls


  • SunBlush tomatoes 4
  • capers 2 tsp
  • garlic ½ a clove
  • red wine vinegar 3 tbsp
  • olive oil 5 tbsp


  • Step 1

    Cook the pasta following pack instructions. Drain, rinse under cold running water until cool, then drain again.

  • Step 2

    Put all the dressing ingredients into a small food processor and whizz until smooth. Tip out into a large bowl, and add the drained pasta, the prawns and lots of seasoning. Toss until everything is really well combined.

  • Step 3

    Toss through the feta, basil and rocket, and serve.

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Nutritional Information

  • Kcals 550
  • Fat 23g
  • Saturates 7.4g
  • Carbs 55.9g
  • Sugars 2.9g
  • Fibre 4.4g
  • Protein 28.3g
  • Salt 2.3g