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Luxury fish pies with rösti topping
Published: August 17, 2016 at 8:50 AM
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Serves 4
Easy
Total time: 1 hr
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This recipe uses the luxury fish pie pack from Skipper's Choice a fish-box delivery business. You can also buy fillets of haddock, smoked haddock and salmon, cut them up yourself and mix in some prawns
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Try these luxury fish pies then also check out our classic fish pie, healthy fish pie and fish pie lasagne.
Ingredients
Nutrition
-
750g Desiree or Estima potatoes
scrubbed but skin left on
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2 leeks
trimmed, washed and sliced
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75g butter
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2 tbsp plain flour
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350ml whole milk
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a small bunch flat-leaf parsley
chopped
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1 pack luxury fish pie mix
fish cut into chunks
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200g raw peeled prawns
Nutrition: per serving
- kcal581
- fat22.6g
- saturates12.8g
- carbs45.6g
- sugars7.5g
- fibre6.5g
- protein45.5g
- salt1.8g
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Method
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step 1
Put the potatoes in a pan of cold water and add 1 tsp of salt. Bring to a boil, then simmer for 12 minutes. Drain completely then tip back into the pan. Cover with a tea towel and the pan lid and leave to cool completely.
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step 2
Heat the oven to 190C/fan 170C/gas 5. Cook the leeks gently in 50g of the butter, until really soft. Stir in the flour and cook, stirring for 5 minutes until it smells toasty. This will get rid of any raw flour flavour. Gradually stir in the milk until you have a thick sauce and simmer for 2 minutes. Season well. Stir in the parsley, fish and prawns, then take off the heat. Divide between 4 individual baking dishes.
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step 3
Peel the potatoes then roughly grate on the coarsest side of a box grater. Melt the rest of the butter and pour over the grated potatoes. Season, then use 2 forks to toss the butter through the potatoes.
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step 4
Spoon the rösti mix on top of the fish as lightly as you can (don’t pack it down or it won’t crisp). Bake for 25-30 minutes, or until crisp and golden on top.
Check out more of our best savoury pie recipes here...
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