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Lousiana crab cakes

Name: Lousiana crab cakes
Total time: 30 min
Ingredients: watercress or lemon wedges, to serve; red pepper or red onion or celery 1 stalk, all cooked in 1 tbsp oil until softened then cooled; white crab meat 200g, mixed with...; cayenne a pinch; Tabasco a dash; Dijon mustard ½ tsp; mayonnaise 2 tbsp; fresh breadcrumbs 50g

30 minutes
serves 2
Easy

Crispy and packed with flavour, our best Louisianna-style crab cakes are spiced up with cayenne pepper, tabasco and Dijon mustard. Delicious served with watercress and lemon wedges.

December 19, 2014 at 2:28 pm

Ingredients

watercress or lemon wedges to serve
red pepper or red onion or celery 1 stalk, all cooked in 1 tbsp oil until softened then cooled
white crab meat 200g, mixed with...
cayenne a pinch
Tabasco a dash
Dijon mustard ½ tsp
mayonnaise 2 tbsp
fresh breadcrumbs 50g

Method

Step 1

Mix the red pepper mix with the crab mix. form into 6 small cakes and chill for 20 minutes. Heat a little olive oil in a pan then fry the cakes for 3-4 minutes each side until golden. Serve 3 cakes per person with watercress and lemon wedges.