Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Put the salmon in a small ovenproof shallow dish. Mix the lemon juice and 1 tsp of the curry powder and rub all over the salmon. Leave to marinate while you make the stew.
Cook the onion in a tbsp of oil until golden. Add the chilli and ginger and cook for a minute. Add the rest of the curry powder and cook, stirring, until you can smell the spices. Add the chickpeas and stock, simmer for 5 minutes then stir in the spinach.
Grill the salmon on high for 5-7 minutes until golden and just cooked through. Serve with the chickpea stew.