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Indian salmon with chickpea stew

Name: Indian salmon with chickpea stew
Total time: 30 min
Ingredients: salmon 2 skinless fillets; lemon 1, 1/2 cut into wedges; madras curry powder 3 tsp; onion 1, halved and sliced; oil for frying; red chilli 1, sliced; ginger a small chunk, finely chopped; chickpeas 400g tin, drained; vegetable stock 200ml; spinach 200g, chopped

30 minutes
serves 2
Easy

This recipe for Indian salmon with chickpea stew is a great simple supper for when there's just two of you. Most of the ingredients you'll already have in your cupboard

October 19, 2015 at 2:51 pm

Try this Indian salmon with chickpea stew, then check out our vegetarian stew.

Ingredients

salmon 2 skinless fillets
lemon 1, 1/2 cut into wedges
madras curry powder 3 tsp
onion 1, halved and sliced
oil for frying
red chilli 1, sliced
ginger a small chunk, finely chopped
chickpeas 400g tin, drained
vegetable stock 200ml
spinach 200g, chopped

Method

Step 1

Put the salmon in a small ovenproof shallow dish. Mix the lemon juice and 1 tsp of the curry powder and rub all over the salmon. Leave to marinate while you make the stew.
Step 2

Cook the onion in a tbsp of oil until golden. Add the chilli and ginger and cook for a minute. Add the rest of the curry powder and cook, stirring, until you can smell the spices. Add the chickpeas and stock, simmer for 5 minutes then stir in the spinach.
Step 3

Grill the salmon on high for 5-7 minutes until golden and just cooked through. Serve with the chickpea stew.