Chickpea Stew Recipe with Salmon

Indian salmon with chickpea stew

  • serves 2
  • Easy

This recipe for Indian salmon with chickpea stew is a great simple supper for when there's just two of you. Most of the ingredients you'll already have in your cupboard


Try this Indian salmon with chickpea stew, then check out our vegetarian stew.



  • salmon 2 skinless fillets
  • lemon 1, 1/2 cut into wedges¬†
  • madras curry powder 3 tsp
  • onion 1, halved and sliced
  • oil for frying
  • red chilli 1, sliced
  • ginger a small chunk, finely chopped
  • chickpeas 400g tin, drained
  • vegetable stock 200ml
  • spinach 200g, chopped


  • Step 1

    Put the salmon in a small ovenproof shallow dish. Mix the lemon juice and 1 tsp of the curry powder and rub all over the salmon. Leave to marinate while you make the stew.

  • Step 2

    Cook the onion in a tbsp of oil until golden. Add the chilli and ginger and cook for a minute. Add the rest of the curry powder and cook, stirring, until you can smell the spices. Add the chickpeas and stock, simmer for 5 minutes then stir in the spinach.

  • Step 3

    Grill the salmon on high for 5-7 minutes until golden and just cooked through. Serve with the chickpea stew.

Check out more of our best chickpea recipes here...

Chickpea Salad Recipe with Bulgar Wheat

Nutritional Information

  • Kcals 534
  • Fat 25.1g
  • Carbs 31.1g
  • Fibre 8.5g
  • Protein 40.8g
  • Salt 1.8g