Advertisement

Ingredients

  • 50g butter, softened
  • 3 large cloves garlic, crushed
  • 6 oysters
  • coarse sea salt
  • coriander, finely chopped to make 2 tbsp
  • hot sauce, to serve

Method

  • STEP 1

    Heat the grill to high. Mash the butter with the garlic and a little seasoning in a bowl.

  • STEP 2

    Pop open the oysters, or get a fishmonger to do this for you. Drain the liquid from the shells and save for a bloody mary, if you like.

  • STEP 3

    Pour four piles of coarse sea salt onto a baking tray and sit a rounded oyster shell on each so that they don’t wobble.

  • STEP 4

    Divide the garlic butter between the four oysters and cook under the grill for 4-5 minutes, until bubbling and lightly golden.

  • STEP 5

    Allow to cool for 3-4 minutes, then sprinkle with coriander and hot sauce and serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement