Ingredients
- butter 50g, softened
- garlic 3 large cloves, crushed
- oysters 6
- coarse sea salt
- coriander finely chopped to make 2 tbsp
- hot sauce to serve
Method
-
Step 1
Heat the grill to high. Mash the butter with the garlic and a little seasoning in a bowl.
-
Step 2
Pop open the oysters, or get a fishmonger to do this for you. Drain the liquid from the shells and save for a bloody mary, if you like.
-
Step 3
Pour four piles of coarse sea salt onto a baking tray and sit a rounded oyster shell on each so that they don’t wobble.
-
Step 4
Divide the garlic butter between the four oysters and cook under the grill for 4-5 minutes, until bubbling and lightly golden.
-
Step 5
Allow to cool for 3-4 minutes, then sprinkle with coriander and hot sauce and serve.
Nutritional Information
- Kcals 287
- Fat 23.4g
- Saturates 13.6g
- Carbs 7g
- Sugars 0.3g
- Fibre 0.4g
- Protein 12g
- Salt 2.01g
