Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the grill to high. Mash the butter with the garlic and a little seasoning in a bowl.
Pop open the oysters, or get a fishmonger to do this for you. Drain the liquid from the shells and save for a bloody mary, if you like.
Pour four piles of coarse sea salt onto a baking tray and sit a rounded oyster shell on each so that they don’t wobble.
Divide the garlic butter between the four oysters and cook under the grill for 4-5 minutes, until bubbling and lightly golden.
Allow to cool for 3-4 minutes, then sprinkle with coriander and hot sauce and serve.