Cucumber wheels with salmon, tartare sauce and dill
- Preparation and cooking time
- Total time
- Easy
- Makes 12
Ingredients
- 2 tbsp crème fraîche
- 1 tbsp mayonnaise
- 1/2 lemon, zested
- 1 tbsp capers, drained well and chopped
- chopped to make 1 tbsp cornichons
- roughly chopped to make 2 tsp dill
- 1 small ridge cucumber, sliced diagonally to make ovals
- 1 fillet hot smoked salmon, broken into flakes
Method
- STEP 1
Mix the crème fraîche, mayo, lemon zest, capers, cornichons, half the dill and season. Spoon onto the cucumber disks, add a piece of the smoked salmon and scatter over a little dill to serve.
