Cucumber wheels with salmon, tartare sauce and dill
Makes 12
Easy
Total time:
A meat-free canapé to kick off that snazzy dinner party you've been dreaming of. It calls for easy-to-find ingredients and will be on the table in under 30 minutes (promise). Alternatively, make them the night before and leave to chill in the fridge
Skip to ingredients
- 2 tbsp crème fraîche
- 1 tbsp mayonnaise
- 1/2 lemonzested
- 1 tbsp capersdrained well and chopped
- chopped to make 1 tbsp cornichons
- roughly chopped to make 2 tsp dill
- 1 small ridge cucumbersliced diagonally to make ovals
- 1 fillet hot smoked salmonbroken into flakes
Nutrition: per serving
- kcal43
- fat2.9g
- carbs0.6g
- fibre0.3g
- protein3.5g
- salt0.7g
Method
step 1
Mix the crème fraîche, mayo, lemon zest, capers, cornichons, half the dill and season. Spoon onto the cucumber disks, add a piece of the smoked salmon and scatter over a little dill to serve.
