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Cucumber wheels with salmon, tartare sauce and dill

Name: Cucumber wheels with salmon, tartare sauce and dill
Total time: 15 min
Ingredients: crème fraîche 2 tbsp; mayonnaise 1 tbsp; lemon 1/2, zested; capers 1 tbsp, drained well and chopped; cornichons chopped to make 1 tbsp; dill roughly chopped to make 2 tsp; cucumber 1 small ridge, sliced diagonally to make ovals; hot smoked salmon 1 fillet, broken into flakes

15 minutes
makes 12
Easy

A meat-free canapé to kick off that snazzy dinner party you've been dreaming of. It calls for easy-to-find ingredients and will be on the table in under 30 minutes (promise). Alternatively, make them the night before and leave to chill in the fridge

Published: August 21, 2015 at 2:01 pm

Ingredients

crème fraîche 2 tbsp
mayonnaise 1 tbsp
lemon 1/2, zested
capers 1 tbsp, drained well and chopped
cornichons chopped to make 1 tbsp
dill roughly chopped to make 2 tsp
cucumber 1 small ridge, sliced diagonally to make ovals
hot smoked salmon 1 fillet, broken into flakes

Method

Step 1

Mix the crème fraîche, mayo, lemon zest, capers, cornichons, half the dill and season. Spoon onto the cucumber disks, add a piece of the smoked salmon and scatter over a little dill to serve.

Check out our best ever Christmas canapé recipes here