Turkish pide with cheese and peppers
- Preparation and cooking time
- Total time
- A little effort
- Makes 4
Skip to ingredients
- 250g ciabatta bread mix
- olive oil
- 1 oniondiced
- 2 cloves garliccrushed
- ½ small red pepperseeded and diced
- ½ small green pepperseeded and diced
- ¼ tsp chilli flakes
- ½ tsp ground cumin
- ¼ tsp ground cinnamon
- a handful flat-leaf parsleychopped
- 250g block halloumigrated
- 25g buttermelted
- to serve pickled chillies
Nutrition: per serving
- kcal463
- fat27g
- saturates14.9g
- carbs31.5g
- sugars5.5g
- fibre3.1g
- protein22g
- salt2.8g
Method
step 1
Make up the ciabatta bread mix following the pack instructions and leave while you make the filling.
step 2
Heat a non-stick frying pan with 1 tbsp oil, then add the onion, garlic and peppers and cook until soft. Add the spices, some seasoning and cook for a few minutes, then stir in the parsley and take off the heat. Cool and mix in the grated halloumi.
step 3
Heat the oven to 200C/fan 180C/gas 6. Divide the dough into 4, then roll out into long oval shapes. Divide the cheese and pepper mix between the ovals leaving a 1cm border. Pinch the dough at each end so you are making a kind of slipper shape.
step 4
Bake for 20 minutes until puffed and golden, then brush the breads all over with melted butter and serve with pickled chillies.
