Make this easy Turkish bread, then try more of our flatbread recipes such as a delicious rosemary & olive oil focaccia.
Ingredients
- ciabatta bread mix 250g
- olive oil
- onion 1, diced
- garlic 2 cloves, crushed
- red pepper ½ small, seeded and diced
- green pepper ½ small, seeded and diced
- chilli flakes ¼ tsp
- ground cumin ½ tsp
- ground cinnamon ¼ tsp
- flat-leaf parsley a handful, chopped
- halloumi 250g block, grated
- butter 25g, melted
- pickled chillies to serve
Method
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Step 1
Make up the ciabatta bread mix following the pack instructions and leave while you make the filling.
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Step 2
Heat a non-stick frying pan with 1 tbsp oil, then add the onion, garlic and peppers and cook until soft. Add the spices, some seasoning and cook for a few minutes, then stir in the parsley and take off the heat. Cool and mix in the grated halloumi.
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Step 3
Heat the oven to 200C/fan 180C/gas 6. Divide the dough into 4, then roll out into long oval shapes. Divide the cheese and pepper mix between the ovals leaving a 1cm border. Pinch the dough at each end so you are making a kind of slipper shape.
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Step 4
Bake for 20 minutes until puffed and golden, then brush the breads all over with melted butter and serve with pickled chillies.
Check out more of our best bread recipes...
Nutritional Information
- Kcals 463
- Fat 27g
- Saturates 14.9g
- Carbs 31.5g
- Sugars 5.5g
- Fibre 3.1g
- Protein 22g
- Salt 2.8g
