Ingredients
- ciabatta bread mix 250g
- olive oil
- onion 1, diced
- garlic 2 cloves, crushed
- red pepper ½ small, seeded and diced
- green pepper ½ small, seeded and diced
- chilli flakes ¼ tsp
- ground cumin ½ tsp
- ground cinnamon ¼ tsp
- flat-leaf parsley a handful, chopped
- halloumi 250g block, grated
- butter 25g, melted
- pickled chillies to serve
Method
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Step 1
Make up the ciabatta bread mix following the pack instructions and leave while you make the filling.
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Step 2
Heat a non-stick frying pan with 1 tbsp oil, then add the onion, garlic and peppers and cook until soft. Add the spices, some seasoning and cook for a few minutes, then stir in the parsley and take off the heat. Cool and mix in the grated halloumi.
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Step 3
Heat the oven to 200C/fan 180C/gas 6. Divide the dough into 4, then roll out into long oval shapes. Divide the cheese and pepper mix between the ovals leaving a 1cm border. Pinch the dough at each end so you are making a kind of slipper shape.
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Step 4
Bake for 20 minutes until puffed and golden, then brush the breads all over with melted butter and serve with pickled chillies.
Nutritional Information
- Kcals 463
- Carbs 31.5g
- Protein 22g
- Fat 27g
- Sugars 5.5g
- Salt 2.8g
- Saturates 14.9g
- Fibre 3.1g
