Olive Magazine

Turkish pide with cheese and peppers

Published: August 23, 2016 at 8:21 am
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Makes 4

This recipe for Turkish pide with cheese and peppers is vegetarian and feeds four in under an hour. Plus, it's under 500 calories, perfect for a midweek meal

  • Vegetarian
Nutrition:
NutrientUnit
kcal463
fat27g
saturates14.9g
carbs31.5g
sugars5.5g
fibre3.1g
protein22g
salt2.8g
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Make this easy Turkish bread, then try more of our flatbread recipes such as a delicious rosemary & olive oil focaccia and pepper and halloumi pide.

Also check out more impressive pizza recipes, such as our Margherita pizza, pepperoni pizza and pizza pie.

Ingredients

  • 250g ciabatta bread mix
  • olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • ½ small red pepper, seeded and diced
  • ½ small green pepper, seeded and diced
  • ¼ tsp chilli flakes
  • ½ tsp ground cumin
  • ¼ tsp ground cinnamon
  • a handful flat-leaf parsley, chopped
  • 250g block halloumi, grated
  • 25g butter, melted
  • to serve pickled chillies

Method

  • STEP 1

    Make up the ciabatta bread mix following the pack instructions and leave while you make the filling.

  • STEP 2

    Heat a non-stick frying pan with 1 tbsp oil, then add the onion, garlic and peppers and cook until soft. Add the spices, some seasoning and cook for a few minutes, then stir in the parsley and take off the heat. Cool and mix in the grated halloumi.

  • STEP 3

    Heat the oven to 200C/fan 180C/gas 6. Divide the dough into 4, then roll out into long oval shapes. Divide the cheese and pepper mix between the ovals leaving a 1cm border. Pinch the dough at each end so you are making a kind of slipper shape.

  • STEP 4

    Bake for 20 minutes until puffed and golden, then brush the breads all over with melted butter and serve with pickled chillies.

Check out more of our best bread recipes...

Sourdough Starter Recipe for Sourdough Bread
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