Pepper and halloumi pide

Name: Pepper and halloumi pide
Total time: 45 min
Yield: Makes 4
Ingredients: 250g ciabatta bread mix; olive oil; 1 onion, diced; 2 cloves garlic, crushed; ½ small red pepper, diced; ½ small green pepper, diced; ½ tsp ground cumin; ¼ ts ground cinnamon; a handful flat-leaf parsley, chopped; 1 block halloumi, diced; for dusting plain flour

Preparation and cooking time
- Total time45 mins
Easy
Makes 4

Ingredients

250g ciabatta bread mix
olive oil
1 onion, diced
2 cloves garlic, crushed
½ small red pepper, diced
½ small green pepper, diced
½ tsp ground cumin
¼ ts ground cinnamon
a handful flat-leaf parsley, chopped
1 block halloumi, diced
for dusting plain flour

Method

STEP 1
Make the ciabatta dough following pack instructions and leave while you make the filling.
STEP 2
Heat 1 tbsp of olive oil in a non-stick frying pan and fry the onion, garlic and peppers for 10 minutes or until soft. Add the spices and some seasoning, and cook for a few minutes, then stir in the parsley and take off the heat. Stir in the halloumi.
STEP 3
Heat the oven to 200C/fan 180C/gas 6. Divide the dough into 4 pieces then roll out on a lightly floured worksurface into long oval shapes (about 22cm x 9cm) and put onto baking-paper-lined trays. Divide the pepper and cheese mixture between the pieces, leaving a 1cm border. Pinch at each end to make a slipper shape.
STEP 4
Bake for 20-25 minutes or until puffed and golden. Brush the pides all over with melted butter and serve.