Name: Pepper and halloumi pide
Total time: 45 min
Yield: Makes 4
Ingredients: 250g ciabatta bread mix; olive oil; 1 onion diced; 2 cloves garlic crushed; ½ small red pepper diced; ½ small green pepper diced; ½ tsp ground cumin; ¼ ts ground cinnamon; a handful flat-leaf parsley chopped; 1 block halloumi diced; for dusting plain flour

250g ciabatta bread mix
olive oil
1 onion
diced
2 cloves garlic
crushed
½ small red pepper
diced
½ small green pepper
diced
½ tsp ground cumin
¼ ts ground cinnamon
a handful flat-leaf parsley
chopped
1 block halloumi
diced
for dusting plain flour

Method

step 1
Make the ciabatta dough following pack instructions and leave while you make the filling.
step 2
Heat 1 tbsp of olive oil in a non-stick frying pan and fry the onion, garlic and peppers for 10 minutes or until soft. Add the spices and some seasoning, and cook for a few minutes, then stir in the parsley and take off the heat. Stir in the halloumi.
step 3
Heat the oven to 200C/fan 180C/gas 6. Divide the dough into 4 pieces then roll out on a lightly floured worksurface into long oval shapes (about 22cm x 9cm) and put onto baking-paper-lined trays. Divide the pepper and cheese mixture between the pieces, leaving a 1cm border. Pinch at each end to make a slipper shape.
step 4
Bake for 20-25 minutes or until puffed and golden. Brush the pides all over with melted butter and serve.