Turkish delight pan brownies
Serves 4
Easy
Total time:
Spoon these melting, turkish-delight-spiked brownies straight from the pan and serve with generous dollops of ice cream
Skip to ingredients
- 150g salted butterplus extra for the pan
- 200g dark chocolate
- 3 eggs
- 150g caster sugar
- 75g plain flour
- 30g cocoa powder
- 150g Fry’s Turkish Delightchopped into large chunks
- to serve vanilla ice cream
Nutrition: per serving
- kcal650
- fat37g
- saturates21.7g
- carbs69.1g
- sugars54.1g
- fibre4g
- protein8.2g
- salt0.6g
Method
step 1
Heat the oven to 180C/fan 160C/gas 4. Butter a non-stick 22cm (measured from the base) ovenproof frying pan.
step 2
Melt together the chocolate and butter either in a bowl set over a pan of gently simmering water or in short blasts in the microwave. Cool.
step 3
Put the eggs and sugar in a bowl, and beat with electric beaters until pale, thickened and the whisk leaves a thick trail when you lift it out.
step 4
Use a spatula to fold the melted chocolate and butter into the eggs. Sift over the flour and cocoa powder, and fold in gently.
step 5
Pour into the prepared pan and push in the chunks of turkish delight. Bake for 20-25 minutes or until a puffed crust has formed but the brownies are still gooey in the centre. Cool for 5-10 minutes in the pan then spoon into bowls or eat straight from the pan and serve with ice cream.
