Chocolate Brownie Recipe with Turkish Delight

Turkish delight pan brownies

  • serves 4
  • Easy

Spoon these melting, turkish-delight-spiked brownies straight from the pan and serve with generous dollops of ice cream

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Ingredients

  • salted butter 150g, plus extra for the pan
  • dark chocolate 200g
  • eggs 3
  • caster sugar 150g
  • plain flour 75g
  • cocoa powder 30g
  • Fry’s Turkish Delight 150g, chopped into large chunks
  • vanilla ice cream to serve

Method

  • Step 1

    Heat the oven to 180C/fan 160C/gas 4. Butter a non-stick 22cm (measured from the base) ovenproof frying pan.

  • Step 2

    Melt together the chocolate and butter either in a bowl set over a pan of gently simmering water or in short blasts in the microwave. Cool.

  • Step 3

    Put the eggs and sugar in a bowl, and beat with electric beaters until pale, thickened and the whisk leaves a thick trail when you lift it out.

  • Step 4

    Use a spatula to fold the melted chocolate and butter into the eggs. Sift over the flour and cocoa powder, and fold in gently.

  • Step 5

    Pour into the prepared pan and push in the chunks of turkish delight. Bake for 20-25 minutes or until a puffed crust has formed but the brownies are still gooey in the centre. Cool for 5-10 minutes in the pan then spoon into bowls or eat straight from the pan and serve with ice cream.

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Nutritional Information

  • Kcals 650
  • Fat 37g
  • Saturates 21.7g
  • Carbs 69.1g
  • Sugars 54.1g
  • Fibre 4g
  • Protein 8.2g
  • Salt 0.6g
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