Ingredients
- salted butter 150g, plus extra for the pan
- dark chocolate 200g
- eggs 3
- caster sugar 150g
- plain flour 75g
- cocoa powder 30g
- Fry’s Turkish Delight 150g, chopped into large chunks
- vanilla ice cream to serve
Method
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Step 1
Heat the oven to 180C/fan 160C/gas 4. Butter a non-stick 22cm (measured from the base) ovenproof frying pan.
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Step 2
Melt together the chocolate and butter either in a bowl set over a pan of gently simmering water or in short blasts in the microwave. Cool.
-
Step 3
Put the eggs and sugar in a bowl, and beat with electric beaters until pale, thickened and the whisk leaves a thick trail when you lift it out.
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Step 4
Use a spatula to fold the melted chocolate and butter into the eggs. Sift over the flour and cocoa powder, and fold in gently.
-
Step 5
Pour into the prepared pan and push in the chunks of turkish delight. Bake for 20-25 minutes or until a puffed crust has formed but the brownies are still gooey in the centre. Cool for 5-10 minutes in the pan then spoon into bowls or eat straight from the pan and serve with ice cream.
Nutritional Information
- Kcals 650
- Fat 37g
- Saturates 21.7g
- Carbs 69.1g
- Sugars 54.1g
- Fibre 4g
- Protein 8.2g
- Salt 0.6g
