Ingredients
- baking potatoes 2, scrubbed
- sea salt
- butter
- milk 2 tbsp
- egg 1, beaten
- cheddar 100g, grated
- English mustard 1-2 tsp
- Worcestershire sauce
- green salad leaves to serve
Method
-
Step 1
Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork and sprinkle with a little sea salt. Bake until tender, approx 1 hour.
-
Step 2
Halve the potatoes and scoop out the flesh leaving a 1/2 cm layer. Mash with 2 large knobs of butter and the milk then season. Mix in the egg, then 3/4 of the cheese, mustard and a few good dashes of Worcestershire sauce.
-
Step 3
Pile the mix back in the shells then sprinkle over the rest of the cheese and put back in the oven for 15-20 minutes until golden. Serve with salad leaves.
Nutritional Information
- Carbs 32.7g
- Protein 21.3g
- Fat 43.8g
- Salt 2.1g
- Fibre 2.3g
