Rarebit baked potatoes

  • serves 2
  • Easy

Everyone loves Welsh Rarebit so why not use the same cheesy topping for a baked potato? A quick, easy family-friendly dinner.



  • baking potatoes  2, scrubbed
  • sea salt
  • butter
  • milk  2 tbsp
  • egg  1, beaten
  • cheddar  100g, grated
  • English mustard  1-2 tsp
  • Worcestershire sauce
  • green salad leaves  to serve


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork and sprinkle with a little sea salt. Bake until tender, approx 1 hour.

  • Step 2

    Halve the potatoes and scoop out the flesh leaving a 1/2 cm layer. Mash with 2 large knobs of butter and the milk then season. Mix in the egg, then 3/4 of the cheese, mustard and a few good dashes of Worcestershire sauce.

  • Step 3

    Pile the mix back in the shells then sprinkle over the rest of the cheese and put back in the oven for 15-20 minutes until golden. Serve with salad leaves.

Nutritional Information

  • Carbs 32.7g
  • Protein 21.3g
  • Fat 43.8g
  • Salt 2.1g
  • Fibre 2.3g