carrot and walnut bread

Quick carrot and walnut bread

  • serves 10
  • Easy

This multi-purpose healthy bread works for breakfast, brunch, or just served up with a nice cup of tea. The carrots, walnuts and yoghurt give it a really moist texture. Spread with cream cheese for extra indulgence.

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Make this quick carrot and walnut loaf, then try some of our other brilliant bread recipes, such as a simple soda bread and sourdough bread.

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Ingredients

  • plain flour 350g
  • wholemeal flour 150g
  • salt 1 tsp
  • bicarbonate of soda 2 tsp
  • carrots 150g, peeled and grated
  • walnut or pieces a handful, toasted
  • low-fat Greek yoghurt 300ml
  • semi-skimmed milk 125ml

Method

  • Step 1

    Heat oven to 230c/fan 210/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yoghurt, followed by enough of the milk to make a soft, quite sticky dough.

    Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It’ll sound hollow when you tap it.

Check out more of our best bread recipes...

Sourdough Starter Recipe for Sourdough Bread

Nutritional Information

  • Kcals 217
  • Fat 3.4g
  • Saturates 0.5g
  • Carbs 39.8g
  • Fibre 2.9g
  • Protein 9.2g
  • Salt 1.28g
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