Make this quick carrot and walnut loaf, then check out some of our other brilliant bread recipes, including a simple white bread loaf, soda bread and rye bread.


  • 350g plain flour
  • 150g wholemeal flour
  • 1 tsp salt
  • 2 tsp bicarbonate of soda
  • 150g carrots, peeled and grated
  • a handful walnut or pieces, toasted
  • 300ml low-fat Greek yoghurt
  • 125ml semi-skimmed milk


  • STEP 1

    Heat oven to 230c/fan 210/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yoghurt, followed by enough of the milk to make a soft, quite sticky dough.
    Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It’ll sound hollow when you tap it.

Check out more of our best bread recipes...

Sourdough Starter Recipe for Sourdough Bread


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating