Quick carrot and walnut bread

Name: Quick carrot and walnut bread
Total time: 40 min
Yield: Serves 10
Ingredients: 350g plain flour; 150g wholemeal flour; 1 tsp salt; 2 tsp bicarbonate of soda; 150g carrots peeled and grated; a handful walnut or pieces toasted; 300ml low-fat Greek yoghurt; 125ml semi-skimmed milk

Published: December 19, 2014 at 2:29 PM

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Serves 10

Easy

Total time: 40 mins

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This multi-purpose healthy bread works for breakfast, brunch, or just served up with a nice cup of tea. The carrots, walnuts and yoghurt give it a really moist texture. Spread with cream cheese for extra indulgence.

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Alternatives

Complete the dish

Make this quick carrot and walnut loaf, then check out some of our other brilliant bread recipes, including a simple white bread loaf, soda bread and rye bread.

Ingredients

Nutrition

350g plain flour
150g wholemeal flour
1 tsp salt
2 tsp bicarbonate of soda
150g carrots

peeled and grated
a handful walnut or pieces

toasted
300ml low-fat Greek yoghurt
125ml semi-skimmed milk

Nutrition: per serving

kcal217
fat3.4g
saturates0.5g
carbs39.8g
fibre2.9g
protein9.2g
salt1.28g

Method

step 1

Heat oven to 230c/fan 210/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yoghurt, followed by enough of the milk to make a soft, quite sticky dough.
Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It’ll sound hollow when you tap it.

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