Make this quick carrot and walnut loaf, then try some of our other brilliant bread recipes, such as a simple soda bread and sourdough bread.
Ingredients
- plain flour 350g
- wholemeal flour 150g
- salt 1 tsp
- bicarbonate of soda 2 tsp
- carrots 150g, peeled and grated
- walnut or pieces a handful, toasted
- low-fat Greek yoghurt 300ml
- semi-skimmed milk 125ml
Method
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Step 1
Heat oven to 230c/fan 210/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yoghurt, followed by enough of the milk to make a soft, quite sticky dough.
Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It’ll sound hollow when you tap it.
Nutritional Information
- Kcals 217
- Fat 3.4g
- Saturates 0.5g
- Carbs 39.8g
- Fibre 2.9g
- Protein 9.2g
- Salt 1.28g