Quick carrot and walnut bread
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Skip to ingredients
- 350g plain flour
- 150g wholemeal flour
- 1 tsp salt
- 2 tsp bicarbonate of soda
- 150g carrotspeeled and grated
- a handful walnut or piecestoasted
- 300ml low-fat Greek yoghurt
- 125ml semi-skimmed milk
Nutrition: per serving
- kcal217
- fat3.4g
- saturates0.5g
- carbs39.8g
- fibre2.9g
- protein9.2g
- salt1.28g
Method
step 1
Heat oven to 230c/fan 210/gas 8. Mix the flours, salt and bicarbonate of soda, then stir in the carrot, walnuts and yoghurt, followed by enough of the milk to make a soft, quite sticky dough.
Tip onto a floured surface and form a flat ball, put on a baking sheet, slash the top and bake for 30 minutes until risen and cooked. It’ll sound hollow when you tap it.
