Olive Magazine
Goose Fat Roast Potatoes Recipe

Goose-fat roast potatoes

Published: December 19, 2014 at 2:29 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

This recipe makes creating the perfect roast potato child's play. Goose fat, English mustard and semolina are the key for making these perfectly crispy roasties.

Nutrition:
NutrientUnit
kcal339
fat8.6g
saturates2.5g
carbs61.3g
fibre4.4g
protein8g
salt0.06g
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Try these goose-fat roast potatoes, then check out our best-ever roast potatoes, garlic roasted potatoes, parmesan roast potatoes and more roast potato recipes.

Ingredients

  • 2 kg Maris piper or King Edward potatoes, peeled and cut to similar size
  • 4 tbsp goose fat or groundnut oil
  • 2 tsp English mustard powder
  • 2 tbsp polenta or semolina

Method

  • STEP 1

    Heat the oven to 220c/fan 200c/gas 7. Cook the potatoes in a large pan of boiling water for 5 minutes. Drain well. Put the fat in a solid roasting tin and put in the oven to heat up. Mix together the mustard powder and polenta and sprinkle over the potatoes then shake around in the colander to rough up the edges a bit. Tip the potatoes carefully into the hot fat and turn them over so each one is coated.

  • STEP 2

    Put back in the oven for 40-50 minutes or until crisp and golden and cooked through (turn them over halfway through). Sprinkle with salt flakes before serving.

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