Make these croissant cinnamon buns, then check out our classic cinnamon buns, cinnamon rolls and cinnamon swirls.
Ingredients
- Jus-Rol croissant dough 2 x 350g packs
- unsalted butter 100g, softened
- soft light brown sugar 125g
- ground cinnamon 2 tsp
- orange 1, zested
ICING
- icing sugar 50g
- vanilla extract ½ tsp
- milk 1 tsp
Method
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Step 1
Unroll the croissant dough rolls, and cut each in 1/2 widthways so you have 4 smaller rectangles. Spread each with the butter, then mix together the sugar, cinnamon and orange zest, and sprinkle evenly over each. Roll the pieces from the shortest side, into a sausage, then cut into 3. Repeat with the other pieces.
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Step 2
Heat the oven to 190C/fan 170C/gas 5. Put each roll into the hole of a non-stick muffin tin, spiral side facing up. Bake for 20-25 minutes or until golden on top and cooked through. Remove to a wire rack, spirals facing upwards, to cool, with a piece of baking paper underneath the rack.
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Step 3
Sift the icing sugar into a bowl and add the vanilla and milk, mixing well – it should be a thick, drizzle-able consistency.
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Step 4
Once the buns are warm but no longer hot, drizzle with the icing, then eat straightaway.
Nutritional Information
- Kcals 332
- Fat 19.6g
- Saturates 11.1g
- Carbs 34g
- Sugars 18.5g
- Fibre 0.9g
- Protein 4.2g
- Salt 0.8g