Vegetarian recipe ideas
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Melt the butter by stirring into the warm milk then pour this mix over the crumbled yeast in a large bowl. Add the sugar and salt and then mix in the flour until it comes together as a dough. Knead for 5 minutes until smooth, then leave it to rise for 40 minutes.
To make the filling, mix the marzipan with the sugar in a food processor or mixer until the sugar is incorporated. Add the butter on low speed until it is all mixed together.
Lightly flour the worksurface then roll the dough out to a square approximately 20cm x 20cm. Dot the filling over the dough evenly then spread all over. Sprinkle the cinnamon on top.
Roll the dough up like a swiss roll until all the filling is enclosed. Cut into 6 pieces with a very sharp knife.
Put the buns cut-side up on a large baking sheet. Cover with a loose sheet of clingfilm and leave for another 40 minutes.
Heat the oven to 220C/fan 200C/gas 7. Just before baking gently press down on each bun to flatten them a little. Bake for 10-12 minutes until golden and puffed.
Melt the dark chocolate over a pan of simmering water or in short blasts in the microwave. Let the buns cool before drizzling with the dark chocolate to finish.
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