- white bread 10 thick slices, crusts cut off
- butter 150g, cut into cubes and softened
- caster sugar 75g, plus 2 tbsp
- sultanas 100g
- double cream 200ml
- crème fraîche 150g
- full-fat milk 300ml
- eggs 4
- vanilla pod 1
- clotted cream or pouring cream to serve
More bread and butter ideas below:
This pudding should be on the custardy side rather than bready. You may need to push the brioche under the egg mix at the start to make sure it is completely covered.
Got leftover hot cross buns to use up? Make this ramped up version of the British classic pudding, perfect for Easter entertaining.
This is a real show-stopping dessert but it's incredibly easy to make. You can make this indulgent pud with croissants, but then you’d miss out on that extra chocolate hit.
Take your pudding to the next level with buttery croissants, blackberry jam and fresh blackberries.
- Kcals 732
- Fat 48.1g
- Saturates 27.4g
- Carbs 65.7g
- Fibre 1.3g
- Protein 13.3g
- Salt 1.45g