Make this white chocolate cake, then check out our classic Christmas cake, snowball cake, Italian Christmas cake, vegan Christmas cake and more Christmas baking recipes. Discover our best Christmas cake decoration ideas.


  • 240ml milk
  • 1 tsp
 vanilla extract
  • 270g plain flour
  • 30g cornflour
  • 1 tbsp
 baking powder
  • 350g
 white caster sugar
  • 120g butter, very soft

  • 6 egg whites, (see box below)

  • white glitter or sprinkles or crushed candy canes, to decorate

  • canes, to decorate


  • 250g butter
  • 350g icing sugar


  • STEP 1

    Heat the oven to 180C/fan160/gas4. Butter and line two 20cm cake tins, make sure they seal tightly if they have loose bases. Whisk the milk and vanilla with a good pinch of salt.

  • STEP 2

    Sift the flour, cornflour and baking powder together. Beat the sugar with the butter, then beat in the flour mixture. While beating, add the milk mixture a little at a time to make a smooth batter. Whisk the egg whites to stiff peaks and fold them into the mixture. Divide the batter between the tins and bake for 30-35 minutes or until cooked through (when a skewer poked into the centre comes out clean), but only lightly browned all over. You want as little colour as possible.

  • STEP 3

    Make the frosting by beating the butter until it is very light and fluffy, then beating in the icing sugar. Add a layer of frosting between the layers and sandwich them together. Frost the cake and then decorate it.

Rather than separating lots of eggs for the white Christmas cake, buy a carton of Two Chicks Egg Whites – available in most supermarkets.

Check out more Christmas baking recipes...

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