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White chocolate and raspberry pots

Name: White chocolate and raspberry pots
Total time: 30 min
Ingredients: double cream 284ml; milk 150ml; white chocolate 450g, chopped; eggs 6, yolks only (freeze the whites to use later); frozen raspberries 150g, defrosted

30 minutes + chilling
serves 8
Easy

Sometimes the simplest recipes are the best and you only need five ingredients to make these creamy white chocolate and raspberry puddings. Make them up to a day ahead for a dinner party

December 19, 2014 at 2:30 pm

Ingredients

double cream 284ml
milk 150ml
white chocolate 450g, chopped
eggs 6, yolks only (freeze the whites to use later)
frozen raspberries 150g, defrosted

Method

Step 1

Heat the cream and milk together. Put the chocolate in a bowl and pour over the cream mixture. Stir until the chocolate is melted and then stir in the egg yolks.
Step 2

Pour back into the clean saucepan and stir over a low heat, stirring all the time until the mixture thickens enough to lightly coat the back of a wooden spoon (don’t boil or you’ll scramble the eggs), then strain into a jug.
Step 3

Divide the raspberries between 8 small glasses. Divide the chocolate mixture between them, cover the glasses with clingfilm and chill overnight or until set.They should be just firm but not solid.