Spiced warm flatbreads
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
- 8 Mediterranean flatbreads
- olive oil
- 2 tsp (find it in the spice section at supermarkets za’ataror use cumin seeds)
- to serve natural yoghurt
Nutrition: per serving
- kcal160
- fat7.8g
- carbs20.2g
- fibre0.8g
- protein3.4g
- salt1.12g
Method
step 1
Put the flatbreads on two large baking sheets and brush with olive oil. Sprinkle over the za’atar then bake for 5-7 minutes in a 180C/fan 160C/gas 4 oven until warmed through. Serve with a bowl of yoghurt.
