Ingredients
- baby back ribs 4 racks
- olive oil
- soft brown sugar 2 tbsp
- mustard powder 1 tbsp
- onion salt 1 tsp
- smoked paprika 1 tbsp
- chipotle paste 2 tbsp
Master Barbecue Sauce
- olive oil
- garlic 2 cloves, chopped
- passata 500ml
- onion 1 small, diced
- tomato purée 3 tbsp
- cider vinegar 150ml
- soft brown sugar 125g
- hot chilli powder 1 tbsp, use more if you like it spicy
- celery salt 2 tsp
- paprika 1 tbsp
- Worcestershire sauce 2 tbsp
Method
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Step 1
To make the barbecue sauce, heat 1 tbsp oil in a large saucepan. Add the onion and garlic and cook until soft. Add all of the other ingredients and bring to a boil. turn the heat down to a simmer and cook for 15 minutes.
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Step 2
Heat the oven to 150c/fan 130c/gas 2. Rub oil on the ribs and then sprinkle the sugar and spices over with some seasoning. Put a shallow rack in a roasting pan and pour water into the bottom. Put the ribs on top and cover with foil. cook for 3 1/2 hours until tender.
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Step 3
Make the master barbecue sauce. heat barbecue and brush the ribs with the sauce. Grill for 4-5 minutes each side on direct heat, or baste with sauce and finish in a 220c/fan 200c/gas 7 oven until glazed and sticky.
Nutritional Information
- Kcals 477
- Fat 26g
- Carbs 25g
- Fibre 1g
- Protein 35g
- Salt 2.7g
