Rarebit Recipe For a Crowd

Rarebit for a crowd

Name: Rarebit for a crowd
Total time: 20 min
Yield: Serves 8-10
Ingredients: 300g mature or cheddar; 1-2 tsp mature or cheddar; 1 mature or cheddar; a couple of good dashes Worcestershire or sauce; 1 loaf dark or rye or sourdough or bread; to serve fruity or chutney; 70g pancetta cubed and fried until crisp; from a jar 1 tbsp jalapeños chopped

Published: March 25, 2015 at 3:05 PM

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Serves 8-10

Easy

Total time: 20 mins

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Make this cheesy Welsh rarebit for a delicious crowd-pleasing meal, adding whatever extras you like to the basic mix. Serve a fruity chutney alongside if you like and leave out the Worcestershire sauce if you want a veggie version.

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Alternatives

Complete the dish

Make this rarebit for a crowd, or try our classic Welsh rarebit recipe.

Ingredients

Nutrition

300g mature or cheddar
1-2 tsp mature or cheddar
1 mature or cheddar
a couple of good dashes Worcestershire or sauce
1 loaf dark or rye or sourdough or bread
to serve fruity or chutney

extras

70g pancetta

cubed and fried until crisp
from a jar 1 tbsp jalapeños

chopped

Nutrition: per serving

kcal300
fat14g
carbs27.2g
fibre1.2g
protein15.2g
salt1.5g

Method

step 1

Mix the cheddar, mustard, egg and worcestershire sauce and season. Split in half and add jalapeños to one mix and pancetta to the other. Cut 2 long slices from the middle of your loaf and toast both sides. Spread a good layer of both mixes on each then grill until bubbling and golden. Cut into fingers and serve with the chutney.

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