Mini jackets with crème fraîche
Published: March 25, 2015 at 4:07 PM
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makes 24
Easy
Total time: 55 mins
0 reviews
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Entertain friends and family on New Year's Eve with these adorable mini jacket potatoes with crème fraîche. If you're feeling creative, add extra toppings for a truly delicious canapé.
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Ingredients
Nutrition
- 24 new potatoes
- olive oil
- salt flakes
- crème fraîche
- roe or snipped chives
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
heat the oven to 200c/fan 180c/gas 6. Toss the new potatoes in olive oil and sprinkle with salt flakes. Roast for 40 minutes or until they feel soft when pressed.
Cool briefly, then cut a cross in the top of each and squeeze the sides so they open up. Just before serving, spoon a dollop of crème fraîche into each and top with roe or snipped chives.
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