Mini jackets with crème fraîche
- Preparation and cooking time
- Total time
- Easy
- makes 24
Skip to ingredients
- 24 new potatoes
- olive oil
- salt flakes
- crème fraîche
- roe or snipped chives
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
heat the oven to 200c/fan 180c/gas 6. Toss the new potatoes in olive oil and sprinkle with salt flakes. Roast for 40 minutes or until they feel soft when pressed.
Cool briefly, then cut a cross in the top of each and squeeze the sides so they open up. Just before serving, spoon a dollop of crème fraîche into each and top with roe or snipped chives.
