Little olive oil roast potatoes with rosemary

Name: Little olive oil roast potatoes with rosemary
Total time: 1 h
Yield: serves 12

1 hour
serves 12
Easy

Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with rosemary are a guaranteed way to get crisp, moreish potatoes ready in an hour.

Ingredients

Maris Piper potatoes 2.5 kg, peeled and cut into small chunks
olive oil
rosemary a few sprigs

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6.
Step 2

Par-boil the potatoes for 5 minutes then drain. Toss with 4 tbsp oil and spread on a baking tray. Season then cook for 20 minutes. Sprinkle over the rosemary, toss then keep cooking for 20-30 minutes until crisp and golden. Sprinkle with sea salt.