Little olive oil roast potatoes with rosemary
- Preparation and cooking time
- Total time
- Easy
- Serves 12
Skip to ingredients
- 2.5 kg Maris Piper potatoespeeled and cut into small chunks
- olive oil
- a few sprigs rosemary
Nutrition: per serving
- kcal189
- fat4.1g
- carbs36.1g
- fibre2.7g
- protein4.2g
- salt0.45g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6.
step 2
Par-boil the potatoes for 5 minutes then drain. Toss with 4 tbsp oil and spread on a baking tray. Season then cook for 20 minutes. Sprinkle over the rosemary, toss then keep cooking for 20-30 minutes until crisp and golden. Sprinkle with sea salt.
