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Ingredients
- Maris Piper potatoes 2.5 kg, peeled and cut into small chunks
- olive oil
- rosemary a few sprigs
Method
-
Step 1
Heat the oven to 200C/fan 180C/gas 6.
-
Step 2
Par-boil the potatoes for 5 minutes then drain. Toss with 4 tbsp oil and spread on  a baking tray. Season then cook for 20 minutes. Sprinkle over the rosemary, toss then keep cooking for 20-30 minutes until crisp and golden. Sprinkle with sea salt.
Nutritional Information
- Kcals 189
- Fat 4.1g
- Carbs 36.1g
- Fibre 2.7g
- Protein 4.2g
- Salt 0.45g
