Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Harissa lime prawn cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a starter
Ingredients
- 200g mayonnaise
- 2 tbsp tomato ketchup
- 2 tsp rose harissa paste
- 1 lime, juiced
- 1 avocado, diced
- 16 leaves Little Gems, torn
- 300g large cooked prawns, peeled
- a handful dill, chopped
- lemon wedges, to serve
Method
- STEP 1
Mix together the mayonnaise, ketchup, harissa and lime juice, then season. Pile the avocado, lettuce leaves and prawns into serving glasses or bowls.
- STEP 2
Spoon over the harissa-lime sauce, then season with black pepper, finish with some chopped dill and serve with lemon wedges for squeezing over.
