Harissa lime prawn cocktail

Harissa lime prawn cocktail

  • serves 4 as a starter
  • Easy

An absolute classic, made that bit more exciting by adding rose harissa paste and plenty of fresh lime to the mix. With only 15 minutes prep time, this is the perfect dinner party starter


Try this spicy prawn cocktail recipe then check out our posh prawn and lobster cocktail and more Christmas starter ideas.



  • mayonnaise 200g
  • tomato ketchup 2 tbsp
  • rose harissa paste 2 tsp
  • lime 1, juiced
  • avocado 1, diced
  • Little Gems 16 leaves, torn
  • large cooked prawns 300g, peeled
  • dill a handful, chopped
  • lemon wedges to serve


  • Step 1

    Mix together the mayonnaise, ketchup, harissa and lime juice, then season. Pile the avocado, lettuce leaves and prawns into serving glasses or bowls.

  • Step 2

    Spoon over the harissa-lime sauce, then season with black pepper, finish with some chopped dill and serve with lemon wedges for squeezing over.

Head here for more ways with prawn

Prawn spaghetti with tomato, chilli and basil

Nutritional Information

  • Kcals 488
  • Fat 45.7g
  • Saturates 4.5g
  • Carbs 4.4g
  • Sugars 3.5g
  • Fibre 2g
  • Protein 13.7g
  • Salt 1.6g