Olive Magazine
Harissa lime prawn cocktail

Harissa lime prawn cocktail

Published: November 23, 2020 at 4:15 pm
loading...
Try a subscription to olive magazine
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a starter

An absolute classic, made that bit more exciting by adding rose harissa paste and plenty of fresh lime to the mix. With only 15 minutes prep time, this is the perfect dinner party starter

Nutrition:
NutrientUnit
kcal488
fat45.7g
saturates4.5g
carbs4.4g
sugars3.5g
fibre2g
protein13.7g
salt1.6g
Advertisement

Try this spicy prawn cocktail recipe then check out our posh prawn and lobster cocktail, prawn toast and more Christmas starter ideas.

Ingredients

  • 200g mayonnaise
  • 2 tbsp tomato ketchup
  • 2 tsp rose harissa paste
  • 1 lime, juiced
  • 1 avocado, diced
  • 16 leaves Little Gems, torn
  • 300g large cooked prawns, peeled
  • a handful dill, chopped
  • lemon wedges, to serve

Method

  • STEP 1

    Mix together the mayonnaise, ketchup, harissa and lime juice, then season. Pile the avocado, lettuce leaves and prawns into serving glasses or bowls.

  • STEP 2

    Spoon over the harissa-lime sauce, then season with black pepper, finish with some chopped dill and serve with lemon wedges for squeezing over.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content