Try this spicy prawn cocktail recipe then check out our posh prawn and lobster cocktail and more Christmas starter ideas.
Ingredients
- mayonnaise 200g
- tomato ketchup 2 tbsp
- rose harissa paste 2 tsp
- lime 1, juiced
- avocado 1, diced
- Little Gems 16 leaves, torn
- large cooked prawns 300g, peeled
- dill a handful, chopped
- lemon wedges to serve
Method
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Step 1
Mix together the mayonnaise, ketchup, harissa and lime juice, then season. Pile the avocado, lettuce leaves and prawns into serving glasses or bowls.
-
Step 2
Spoon over the harissa-lime sauce, then season with black pepper, finish with some chopped dill and serve with lemon wedges for squeezing over.
Nutritional Information
- Kcals 488
- Fat 45.7g
- Saturates 4.5g
- Carbs 4.4g
- Sugars 3.5g
- Fibre 2g
- Protein 13.7g
- Salt 1.6g