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Harissa lime prawn cocktail

Name: Harissa lime prawn cocktail
Total time: 15 min
Ingredients: mayonnaise 200g; tomato ketchup 2 tbsp; rose harissa paste 2 tsp; lime 1, juiced; avocado 1, diced; Little Gems 16 leaves, torn; large cooked prawns 300g, peeled; dill a handful, chopped; lemon wedges, to serve

15 minutes
serves 4 as a starter
Easy

An absolute classic, made that bit more exciting by adding rose harissa paste and plenty of fresh lime to the mix. With only 15 minutes prep time, this is the perfect dinner party starter

By Janine Ratcliffe

November 23, 2020 at 4:15 pm

Try this spicy prawn cocktail recipe then check out our posh prawn and lobster cocktail and more Christmas starter ideas.

Ingredients

mayonnaise 200g
tomato ketchup 2 tbsp
rose harissa paste 2 tsp
lime 1, juiced
avocado 1, diced
Little Gems 16 leaves, torn
large cooked prawns 300g, peeled
dill a handful, chopped
lemon wedges to serve

Method

Step 1

Mix together the mayonnaise, ketchup, harissa and lime juice, then season. Pile the avocado, lettuce leaves and prawns into serving glasses or bowls.
Step 2

Spoon over the harissa-lime sauce, then season with black pepper, finish with some chopped dill and serve with lemon wedges for squeezing over.