Deep-fried stuffed olives
Published: February 11, 2015 at 11:03 AM
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Serves 8-10 as a snack
A little effort
Total time: 20 mins
0 reviews
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A deliciously moreish appetiser, these deep fried olives are stuffed with oozing cheese, cured meats and anchovies. The garlic mayo with saffron adds a Spanish kick.
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Ingredients
Nutrition
-
40 large pitted green olives
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3 tbsp flour
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2 eggs
beaten
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100g breadcrumbs
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olive oil
stuffing
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50g gruyère or gorgonzola
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2-3 slices salami or chorizo
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4 anchovies in olive oil
drained
garlic mayo
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2 cloves garlic
crushed
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a good pinch saffron
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5 tbsp mayonnaise
Nutrition: per serving
- kcal51
- fat3.9g
- carbs2.7g
- fibre0.2g
- protein1.3g
- salt0.4g
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Method
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step 1
To make the garlic mayo, mix the garlic, saffron and mayonnaise. For the stuffing, cut the cheese, salami and anchovies into small pieces and stuff them separately into the olive cavities.
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step 2
Roll the olives in the flour, then the egg and then the breadcrumbs. Repeat twice so you get a good coating of breadcrumbs.
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step 3
Heat a frying pan with 2cm olive oil until a piece of bread browns in 30 seconds. Fry the olives in batches until golden and crisp. Drain on kitchen paper and sprinkle with sea salt.
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