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Ingredients
- large pitted green olives 40
- flour 3 tbsp
- eggs 2, beaten
- breadcrumbs 100g
- olive oil
stuffing
- gruyère or gorgonzola 50g
- salami or chorizo 2-3 slices
- anchovies in olive oil 4, drained
garlic mayo
- garlic 2 cloves, crushed
- saffron a good pinch
- mayonnaise 5 tbsp
Method
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Step 1
To make the garlic mayo, mix the garlic, saffron and mayonnaise. For the stuffing, cut the cheese, salami and anchovies into small pieces and stuff them separately into the olive cavities.
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Step 2
Roll the olives in the flour, then the egg and then the breadcrumbs. Repeat twice so you get a good coating of breadcrumbs.
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Step 3
Heat a frying pan with 2cm olive oil until a piece of bread browns in 30 seconds. Fry the olives in batches until golden and crisp. Drain on kitchen paper and sprinkle with sea salt.
Nutritional Information
- Kcals 51
- Fat 3.9g
- Carbs 2.7g
- Fibre 0.2g
- Protein 1.3g
- Salt 0.4g