Try this recipe for a Cocchi jasmine tea spritz, then check out our our negroni, dirty martini, Americano cocktail and more vermouth cocktail recipes.

The spritz has had a resurgence in popularity recently as drinkers embrace bitter flavours and lower ABV options. Most famous is the Aperol spritz, which was invented in Venice and is still drunk there today at cicchetti bars, but don’t be restricted to the classics. Any vermouth makes a good base to top with prosecco, tonic or soda but we love Cocchi – give it a bump with good-quality vodka.


  • 50ml Cocchi Americano
  • 50ml jasmine tea, cooled
  • 25ml vodka
  • 25ml peach purée
  • FeverTree Mediterranean tonic, to top up


  • STEP 1

    Add the Cocchi Americano, tea, vodka and peach purée to a large wine glass and stir together.

  • STEP 2

    Fill with ice, then top up with tonic and serve.


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