Chocolate fondants with toffee centres
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
- 150g unsalted butter
- 150g dark chocolate
- 6 eggs
- 150g light soft brown sugar
- 120g plain flour
- 2 tbsp cocoa
- 12 chewy toffees
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Butter 6 small (150ml) pudding basins and dust with cocoa powder. Melt 150g of unsalted butter and 150g dark chocolate in a bowl over a pan of simmering water.
step 2
Heat the oven to 180c/fan 160c/gas 4. Whisk 3 eggs, 3 egg yolks and 150g light soft brown sugar until pale and thick.
Fold in the chocolate mixture, sift in 120g plain flour and 2 tbsp cocoa and fold in. Fill each mould three-quarters full.step 3
Press two chewy toffees together to make one large toffee and submerge a large toffee in each pudding.
Cook on a baking sheet for 10 minutes. Leave to rest for half a minute before running a knife around the edges and turning out. Dust with cocoa and serve.
