Chocolate fondants with toffee centres
Published: March 25, 2015 at 4:07 PM
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serves 6
Easy
Total time: 35 mins
0 reviews
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These indulgent chocolate puds are delicious and easier to make than they look. The perfect way to impress dinner guests.
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Try this recipe for chocolate fondants with toffee centres, then check out our salted caramel chocolate fondants, chocolate molten cake, chocolate soufflé and more chocolate desserts.
Ingredients
Nutrition
- 150g unsalted butter
- 150g dark chocolate
- 6 eggs
- 150g light soft brown sugar
- 120g plain flour
- 2 tbsp cocoa
- 12 chewy toffees
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Butter 6 small (150ml) pudding basins and dust with cocoa powder. Melt 150g of unsalted butter and 150g dark chocolate in a bowl over a pan of simmering water.
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step 2
Heat the oven to 180c/fan 160c/gas 4. Whisk 3 eggs, 3 egg yolks and 150g light soft brown sugar until pale and thick.
Fold in the chocolate mixture, sift in 120g plain flour and 2 tbsp cocoa and fold in. Fill each mould three-quarters full. -
step 3
Press two chewy toffees together to make one large toffee and submerge a large toffee in each pudding.
Cook on a baking sheet for 10 minutes. Leave to rest for half a minute before running a knife around the edges and turning out. Dust with cocoa and serve.
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