Chocolate chestnut mousse
Published: March 25, 2015 at 3:05 PM
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Makes 6
A little effort
Total time: 10 mins
+ chilling
0 reviews
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There's more to chestnuts than roasting them on an open fire. Why not try this decadent chocolate chestnut mousse for dessert at Christmas time? A festive twist on a classic chocolate mousse.
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Try this chocolate chestnut mousse, then check out our classic chocolate mousse, white chocolate mousse, chocolate mousse cake and avocado chocolate mousse.
Ingredients
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284ml double cream
and 142ml for serving
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200g dark chocolate
melted
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250g sweetened chestnut purée or spread
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3 chocolate curls or marrons glacés
sliced optional)
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2 tbsp dark rum
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Method
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step 1
Fold the melted chocolate into the chestnut purée, then fold in the rum and whipped cream. Spoon into 6 glasses and flood the top of each glass with a layer of cream. Chill until set and decorate with chocolate curls or marrons glacés.
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