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Try this chocolate chestnut mousse, then check out our classic chocolate mousse, white chocolate mousse, chocolate mousse cake and avocado chocolate mousse.

Ingredients

  • 284ml double cream, and 142ml for serving
  • 200g dark chocolate, melted
  • 250g sweetened chestnut purée or spread
  • 3 chocolate curls or marrons glacés, sliced optional)
  • 2 tbsp dark rum

Method

  • STEP 1

    Fold the melted chocolate into the chestnut purée, then fold in the rum and whipped cream. Spoon into 6 glasses and flood the top of each glass with a layer of cream. Chill until set and decorate with chocolate curls or marrons glacés.

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