Olive Magazine
Roasted Peaches Recipe with Bourbon Sauce

Bourbon and butter roast peaches

Published: May 21, 2015 at 11:16 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

These bourbon and butter roast peaches are inspired by Southern US recipes where households often have a peach tree in the yard. Try to get yellow-fleshed peaches rather than white

Nutrition:
NutrientUnit
kcal211
fat6.3g
saturates3.9g
carbs28g
fibre2.2g
protein1.1g
salt0.1g
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Ingredients

  • 4 peaches
  • 4 tbsp dark muscovado sugar
  • 2 tbsp butter, soft
  • 4 tbsp bourbon
  • to serve vanilla ice cream

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Halve the peaches, then twist the halves to separate them and flick out the stone. Put the peaches cut-side up in a baking dish. Mix the sugar and butter together and then add the bourbon. Spread this over the cut side of the peaches and into the dip left by the stone.

  • STEP 2

    Put 3 tbsp water into the base of the dish and bake the peaches for 30-40 minutes. They should be cooked through and on the point of collapse, but still hold their shape. Serve with the vanilla ice cream and an extra sprinkle of bourbon if you like.

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