Bourbon and butter roast peaches
- Lulu Grimes
Published: May 21, 2015 at 11:16 AM
Save recipe
Serves 4
Easy
Total time: 40 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
These bourbon and butter roast peaches are inspired by Southern US recipes where households often have a peach tree in the yard. Try to get yellow-fleshed peaches rather than white
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
4 peaches
-
4 tbsp dark muscovado sugar
-
2 tbsp butter
soft
-
4 tbsp bourbon
-
to serve vanilla ice cream
Nutrition: per serving
- kcal211
- fat6.3g
- saturates3.9g
- carbs28g
- fibre2.2g
- protein1.1g
- salt0.1g
Ad
Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6. Halve the peaches, then twist the halves to separate them and flick out the stone. Put the peaches cut-side up in a baking dish. Mix the sugar and butter together and then add the bourbon. Spread this over the cut side of the peaches and into the dip left by the stone.
-
step 2
Put 3 tbsp water into the base of the dish and bake the peaches for 30-40 minutes. They should be cooked through and on the point of collapse, but still hold their shape. Serve with the vanilla ice cream and an extra sprinkle of bourbon if you like.
Check out our best peach recipes here...
Authors
Lulu GrimesManaging editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue