Looking for pub meals? Check out our guide to the best pub food to make at home. We’ve got recipes for bar food snacks like polenta chips and garlic dough balls, and crowdpleasing recipes like chicken pie, beef bourguignon and vegetarian recipes including coconut, aubergine and peanut curry. For more vegetarian curry recipes, click here
Don’t forget classic pub desserts, whether you want a classic chocolate pudding recipe or an easy cobbler recipe. We’ve got recipes for easy sticky toffee pudding and banoffee pie.
Here are our recipes from our favourite gastro pubs (you can visit them here) and some of our own classic pub food recipes.
Looking for starter recipes? We’ve got ideas for bar food like polenta fries and garlic dough balls. Check out our best ever starter recipes, here.
This recipe for potted gorgonzola with figs and candied walnuts makes a great dinner party starter.
These fried cheesy polenta chips with smoked chilli and lemon come from Duck & Waffle and make a great bar snack style starter before a hearty main.
This recipe for wild salmon with pickled gherkins, creme fraîch and dill is a perfect example of how quality ingredients prepared simply but well make a vibrant dish with clean flavours. This comes from The Camberwell Arms pub in South East London.
Brisket rolls make the perfect beer snack. This recipe from Smokehouse in Islington is a little effort but totally worth it for a classic bar food snack.
This recipe from Rosie Birkett for barbecued squid with charred lemon and caper dressing is really quick and easy to make, but it tastes delicious and looks really impressive – perfect for entertaining. The simple charred lemon and caper dressing works really well with the fresh squid for a fresh starter.
Lap-fai Lee’s Thai-style (or sai oua) scotch eggs make a seriously good pub lunch snack. Their vibrant colours and rich flavours make them a spot-on dish before a hearty main.
Want an indulgent starter to your Sunday lunch? Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They’d make a great starter for the kids or something to kick off a laid back dinner party at home.
We’ve put together our best comfort food recipes for a Sunday lunch, from roast lamb to vegetarian currie recipes. If you want more comfort food recipes, click here
Learn how to stuff your own leg of lamb with step-by-step help from the olive test kitchen. This classic roast is perfect for a Sunday lunch to serve alongside your roast potatoes.
Make a batch of this comforting, freezer-friendly chicken dish for a Sunday lunch you can make ahead.
This salt and pepper côte de boeuf with easy béarnaise sauce looks really impressive but is easy to make. Perfect for a show-stopping main course for your Sunday roast.
Check out Edd Kimber’s chicken, leek, tarragon and bacon pie. This classic British pie is a great warming recipe for those winter months; what’s more, it will be a winner with the whole family.
Tea-smoking your own fish is much easier than you’d imagine. Earl grey adds a lovely flavour, but if you’re a real smoke-lover, try lapsang souchong.
This veggie wellington is packed with big, bold flavours and looks impressive but is still easy to make. This makes a great main for vegetarians at Christmas or as an alternative for your Sunday roast.
Classic, easy beef bourguignon to eat now or freeze for later, this French inspired recipe serves 8 people and is a hearty dish for your Sunday lunch.
Our twist (quite literally) on a classic toad in the hole, uses spelt flour in the batter to create a dreamy texture and subtly nutty flavour. This makes a great alternative to a roast dinner on a Sunday.
This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps.
An easy, slow and low recipe for spitfire-braised ox cheeks from The Compasses Inn in Canterbury. Ultimate comfort food for a Sunday lunch.
This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal for a Sunday lunch.
Check out these moreish raclette burgers. This quick and easy recipe makes 4 super succulent patties for all the family to enjoy. Serve with homemade chunky chips for the ultimate comfort food.
This is a delicious, warming pie, ideal for a Sunday lunch. If you want to skip cooking the ham hocks, some butchers and supermarkets sell them ready-cooked at the deli counter.
Make a batch of these mini lamb hotpots and freeze them for your Sunday lunch. They’re easy to make and under 500 calories each so a lighter option for a Sunday roast.
This beauty was the cover recipe for our March 2020 issue. Slow-roasted pork, crispy roasties, and a quick gremolata for a splash of colour…it’s got Sunday written all over it.
Whether you want a classic winter dessert like a berry cobbler and sticky toffee pudding, or fancy an easy recipe like banoffee pie or chocolate pudding, we’ve put together our best pub food desserts. Click here for our best ever chocolate pudding recipes
This is a real show stopping dessert but it’s incredibly easy to make. You can make this indulgent chocolate pudding with croissants, but then you’d miss out on that extra chocolate hit.
Check out this easy raspberry jam steamed sponge and custard dessert from Terry Blake of Sparrow. This jammy pudding is a real winter winner for all the family to enjoy.
This classic trifle recipe is easy to make and uses ginger cake. Make this showstopping dessert for your Sunday lunch.
Round off a slap-up Sunday lunch with a warming bowl of comfort. Flavoured with spiced apple chunks and drenched in bay leaf custard, this is a sponge pudding you’ll be itching to tuck into.
Serve six with this unbeatable homemade crumble featuring plums and quince. These mouth-watering crumbles are cooked slowly for nearly 4 hours. Serve it with lashings of good, vanilla-y custard.
Check out this really easy old-school apple crumble. This classic dessert is a firm family favourite and you won’t go wrong with this foolproof recipe.
We know you love this classic olive magazine recipe – it’s been one of our most popular recipes for years! Banoffee pie is a much loved family-favourite. This delicious easy banoffee pie recipe is packed with banana, cream and an oaty-biscuit base, decorated with a drizzle of dark chocolate.
A slump is similar to a cobbler but with less fuss. Berries bubbling through the topping give this a more rustic feel. It cooks from frozen with ease for your Sunday lunch.
This spiced banana tarte tatin recipe comes from Cinnamon Club. It’s easy to make but looks impressive if you want a showstopping pudding.
A classic, impressive lemon meringue pie with crisp pastry, tart curd and fluffy meringue that’s easy to make. What more could you want from your dessert?
This is a great sticky toffee pudding recipe – the perfect winter warmer! Buy Medjool dates if you can – they have a lovely natural toffee flavour and sticky texture which is just what you want in a sticky date pudding.
The malted element to these brownies add another dimension, making them even more indulgent and irresistibly gooey than usual. Serve with a scoop of ice cream for a decadent dessert at your Sunday lunch.