Try our Christmas ham and gammon recipes for easy, delicious mains. In case you don’t fancy turkey this Christmas, we have easy roast ham recipes, Boxing Day baked ham recipes and easy gammon ideas.
Best gammon recipes for Christmas
Cook the perfect Christmas centrepiece with our showstopping glazed ham.
Looking for a moreish Christmas ham recipe to impress your guests over the festive season? Try our cider-braised Christmas gammon with a sweet brown sugar glaze to serve alongside your turkey and trimmings.
Check out our Christmas trimmings recipes
Try this hassle-free centrepiece for an impressive festive lunch. Put the gammon into a slow cooker with cider and leave for four hours, then glaze for a sticky-sweet finish.
This maple-glazed Christmas gammon recipe is a clever update on a classic roast. Serve it with bittersweet chicory and a fresh slaw to cut through the salt with your Christmas Day feast.
A baked gammon or ham is one of the easiest ways to feed a crowd over Christmas and this glazed Christmas gammon can be eaten cold for days after. Serve with all the trimmings and perfect roasties.
This seitan ‘ham’ is a perfectly festive meat alternative which will hold its own as a Christmas dinner centrepiece. Leftovers make fantastic ‘ham’ and mustard sandwiches for Boxing Day
Best ham recipes for Christmas
Our baked glazed ham recipe is inspired by the classic Italian negroni cocktail. The spices infuse the meat for a fragrant flavour and the glaze gives a sweet, boozy hit. This ham works really well for a Sunday roast centrepiece or for an easy Christmas ham recipe.
This glazed ham can be scaled up or down in size – just use the calculations in the recipe. Rather than the fuss of boiling then baking, we prefer to tent the Christmas ham with foil and bake in its own juices before glazing, why not try this to go alongside your Christmas Day turkey.
Want an impressive ham recipe for your Boxing Day buffet? Check out this unusual brined ham with a piquant mix of spiced greens. Not only does this cut through the rich meat beautifully, but it looks great on the plate. The Christmas ham glaze is less traditional (and optional) but will give the ham a nice finish.
A brilliant alternative to turkey, goose and lamb on Christmas Day. Or something for Boxing Day, if you’ve run out of meat by then! The aromas while cooking this ham are sensational; leave the kitchen door open so that everyone can enjoy it. Serve alongside our super crispy roasties.
Check out this glazed ham and super easy rhubarb relish recipe from Terry Blake’s diverse menu at his first restaurant, Sparrow in south London. Make this easy Christmas ham idea for fuss-free festive feasting.
Sherry, figs and almonds make this ham a great alternative to turkey on Christmas Day. Serve with roast potatoes or with brioche buns to stuff thick slices into for your Boxing Day feast.
This recipe for spiced maple-glazed treacle ham screams Christmas to us. Simmering the ham keeps the meat incredibly juicy, but if you’d rather bake it you can do the first part of cooking in the oven.
Mother’s restaurant in New Orleans is famous for its baked ham. The recipe is top secret, but the glaze is rumoured to include root beer. Give our glazed ham version a go…
Impress guests with this baked ham over the festive season. The key to this delicious ham is its glaze of maple syrup and orange juice. Make sure to ask your butcher whether the ham needs overnight soaking before cooking.