Best gammon recipes for Christmas
This ham can be scaled up or down in size – just use the calculations on the recipe. Rather than the fuss of boiling then baking, we prefer to tent the ham with foil and bake in its own juices before glazing, why not try this to go alongside your Christmas Day turkey.
This maple-glazed gammon recipe from Dan Doherty is a clever update on a classic roast. Serve it with bittersweet chicory and a fresh slaw to cut through the salt with your Christmas Day feast. More Christmas Day centrepiece recipes here.
A baked gammon or ham is one of the easiest ways to feed a crowd over Christmas and this maple-glazed one can be eaten cold for days after. Serve with all the trimmings and perfect roasties.
Looking for a moreish ham recipe to impress your guests this Christmas? Try our cider-braised gammon with a sweet brown sugar glaze to serve alongside your turkey and trimmings. Check out our Christmas trimmings recipes here.
Best ham recipes for Christmas
Want an impressive ham recipe for your Boxing Day buffet? Check out this unusual brined ham with a piquant mix of spiced greens recipe. Not only does this cut through the rich meat beautifully, but it looks great on the plate. The glaze is less traditional (and optional) but will give the ham a nice finish.
A brilliant alternative to turkey, goose and lamb on Christmas Day. Or something for Boxing Day, if you've run out of meat by then! The aromas while cooking this ham are sensational; leave the kitchen door open so that everyone can enjoy it. Serve alongside our super crispy roasties.
Check out this glazed ham and super easy rhubarb relish recipe from Terry Blake's diverse menu at his first restaurant, Sparrow in south London. Make this easy ham recipe for fuss-free easy Christmas feasting.
Sherry, figs and almonds make this ham a great alternative for turkey on Christmas Day. Serve with roast potatoes or with brioche buns to stuff thick slices into for your Boxing Day feast.
Our glazed baked ham recipe is inspired by the classic Italian negroni cocktail. The spices infuse the meat for a fragrant flavour and the glaze gives a sweet, boozy hit. This ham works really well for a Sunday roast centrepiece or for an easy Christmas lunch.
This recipe for spiced maple-glazed ham screams Christmas to us. Simmering the ham keeps the meat incredibly juicy, but if you’d rather bake it you can do the first part of cooking in the oven. Check out our best Christmas veggie side recipes to serve with your Christmas ham.
Mother’s restaurant in New Orleans is famous for its baked ham. The recipe is top secret, but the glaze is rumoured to include root beer. Give our version a go...
Impress guests with this baked ham over the Christmas season. The key to this delicious ham is its glaze of maple syrup and orange juice. Make sure to ask your butcher whether the ham needs overnight soaking before cooking.
Looking for a ham recipe to serve guests on Boxing Day? Thick slices of delicious cooked ham, covered in a rich and creamy herb sauce is perfect with your festive feast.
The perfect festive centrepiece, this feasting dish features ham slowly boiled with bay leaves, star anise and peppercorns. Serve with plenty of pineapple chutney.