Sweet and sour sticky pomegranate ham

• 150ml pomegranate juice
• 200ml pomegranate molasses
• 2 tbsp
 light brown sugar
• 2 tbsp olive oil
• 1 orange
  zested

• 1 tsp each fennel and cumin seeds
• 1 tsp ground cinnamon
• 3.5-4kg cooked boneless ham or gammon joint
  skin removed


POMEGRANATE RELISH

• 2 red onions
  finely chopped
• 3 x tubs about 110g each, or seeds from 2-3 whole pomegranates pomegranate seeds
• 2 tbsp
 tomato ketchup
• 2 tbsp pomegranate molasses
• 1⁄2 orange
  juiced