Try this Christmas ham recipe with pomegranate dressing, then check out our slow cooker gammon, roast gammon, baked ham and more Christmas ham recipes.


  • 150ml pomegranate juice
  • 200ml pomegranate molasses
  • 2 tbsp
 light brown sugar
  • 2 tbsp olive oil
  • 1 orange, zested

  • 1 tsp each fennel and cumin seeds
  • 1 tsp ground cinnamon
  • 3.5-4kg cooked boneless ham or gammon joint, skin removed


  • 2 red onions, finely chopped
  • 3 x tubs about 110g each, or seeds from 2-3 whole pomegranates pomegranate seeds
  • 2 tbsp
 tomato ketchup
  • 2 tbsp pomegranate molasses
  • 1⁄2 orange, juiced


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Mix the pomegranate juice, molasses, sugar, oil, orange zest and spices, and pour over the ham in a roasting tin. Roast for 30-40 minutes, basting once or twice, until hot all the way through and sticky. Mix the relish ingredients together and serve with the ham.

Check out our best ever Christmas ham recipes

Maryland Stuffed Ham Recipe

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