42 seafood recipes

This recipe is all about the condiments; miso butter, yuzu hollandaise and kimchi mayo. Take your pick

This recipe for confit salmon with lemon and parsley salsa is great if you need to feed a crowd. If you’ve ever wondered how some salmon you are served in restaurants is so perfectly cooked, they may be using this technique. Cooking the salmon in olive oil gives it a silky texture and stops it from drying out.

Cacciucco is a fish stew from Livorno, a port on the coast of Tuscany, and it should contain five types of seafood. This recipe comes from Caldesi in Campagna, an Italian restaurant in Bray

Lift a bowl of mussels with punchy 'nduja and the light aniseed flavour of fennel seeds

Check out our take on the classic Japanese recipe, yaki soba. We've used King prawns, but you can easily change things up with chicken or strips of beef if you like. It’s the sauce that really makes this

Make the most of mussels in this quick and easy one-pot. Use crusty bread to soak up the creamy tarragon sauce for a simple yet impressive starter

A celebration of all things seafood, this colourful rice dish calls for plenty of paprika, garlic, mussels, king prawns and oregano

Try this sophisticated, warming monkfish dish from chef Martin Wishart for dinner. It's surprisingly simple to make, given the impressive end result!

The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce

Homemade fishcakes are the best! Making them is easy with this four-step recipe. Serve with freshly steamed greens, such as bok choi, green beans or mange tout. Even peas will be good

Ceviche is both fresh, easy and low fat. Eaten raw, this recipe with crab and salmon is paired with a citrus-chilli dressing and makes a good appetiser or light lunch. It's served with a punchy dressing of chilli, lime, coriander and grapefruit

The lobster roll to end all lobster rolls, from Manzi's seafood restaurant in Soho. Homemade mayo and a sharp thousand island dressing take this posh roll to the next level

A quick classic shellfish soup made easy. Mussels and clams cooked in sherry and finished off with the garlic mayo, Aïoli. All you need to serve with it is slices of baguette for dunking

This simple but impressive starter only takes 15 minutes of hands-on time, and comes from the restaurant at The Double Red Duke hotel in the Cotswolds

The best recipe for Fideua. This typical Spanish dish, think paella with pasta instead of rice, is packed with king prawns, chicken and mussels as well as smoked paprika for that authentic taste. Ideal dinner-party dish

An easy chowder recipe is good to have close by – comforting on colder days but light and quick enough to whip up during the warmer seasons, this is a keeper

Check out our lighter prawn laksa recipe. Ready in just 30 minutes, this quick and easy laksa recipe is packed with punchy flavour and is super simple to make. What's more, it's low in calories and low in salt

Make the most of this meaty shellfish with our recipes, from the best crab linguine to fiery crab curry and a classic crab thermidor