37 seafood recipes
Showing 1 to 24 of 38 results
- Fish and seafood
King prawn yaki soba
Check out our take on the classic Japanese recipe, yaki soba. We've used King prawns, but you can easily change things up with chicken or strips of beef if you like. It’s the sauce that really makes this
- Quick and Easy
Tarragon and vermouth mussels
Make the most of mussels in this quick and easy one-pot. Use crusty bread to soak up the creamy tarragon sauce for a simple yet impressive starter
- Fish and seafood
Portuguese seafood rice
A celebration of all things seafood, this colourful rice dish calls for plenty of paprika, garlic, mussels, king prawns and oregano
- Chef recipes
Roast monkfish with buttered savoy cabbage, vermouth and clams
Try this sophisticated, warming monkfish dish from chef Martin Wishart for dinner. It's surprisingly simple to make, given the impressive end result!
- Fish and seafood
Linguine with samphire and prawns
The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce
- Fish and seafood
Salmon and cod fishcakes with parsley sauce
Homemade fishcakes are the best! Making them is easy with this four-step recipe. Serve with freshly steamed greens, such as bok choi, green beans or mange tout. Even peas will be good
- Fish and seafood
Salmon and crab ceviche
Ceviche is both fresh, easy and low fat. Eaten raw, this recipe with crab and salmon is paired with a citrus-chilli dressing and makes a good appetiser or light lunch. It's served with a punchy dressing of chilli, lime, coriander and grapefruit
- Fish and seafood
Bateman's lobster rolls
The lobster roll to end all lobster rolls, from Manzi's seafood restaurant in Soho. Homemade mayo and a sharp thousand island dressing take this posh roll to the next level
- Fish and seafood
Clams, mussels and chorizo with fino and aïoli
A quick classic shellfish soup made easy. Mussels and clams cooked in sherry and finished off with the garlic mayo, Aïoli. All you need to serve with it is slices of baguette for dunking
- Fish and seafood
Wood-fired scallops, parsley and garlic butter
This simple but impressive starter only takes 15 minutes of hands-on time, and comes from the restaurant at The Double Red Duke hotel in the Cotswolds
- Entertain
Fideua with king prawns, chicken and mussels
The best recipe for Fideua. This typical Spanish dish, think paella with pasta instead of rice, is packed with king prawns, chicken and mussels as well as smoked paprika for that authentic taste. Ideal dinner-party dish
- Fish and seafood
Seafood chowder
An easy chowder recipe is good to have close by – comforting on colder days but light and quick enough to whip up during the warmer seasons, this is a keeper
- Fish and seafood
Lighter prawn laksa
Check out our lighter prawn laksa recipe. Ready in just 30 minutes, this quick and easy laksa recipe is packed with punchy flavour and is super simple to make. What's more, it's low in calories and low in salt
- Collection
37 crab recipes
Make the most of this meaty shellfish with our recipes, from the best crab linguine to fiery crab curry and a classic crab thermidor