Salmon and cod fishcakes with parsley sauce
- serves 6 as a starter
- A little effort
Homemade fishcakes are the best! Making them is easy with this four-step recipe. Baking the potatoes mean that the texture is just right, not too wet, not too dry. Parsley, spring onion and chilli give them plenty of flavour and go well with the salmon and cod. Serve with freshly steamed greens, such as bok choi, green beans or mange tout. Even peas will be good.