Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Salt the salmon lightly and leave for 10-15 minutes, wash off the salt and then slice very thinly.
To make the dressing, mix the lime juice and zest and grapefruit juice and segments with the chilli. Add the sugar and tabasco to adjust the flavour – the dressing should be sharp and spicy.
When you are ready to plate up, stir the coriander into the dressing. Put the salmon onto the plates so that it only just overlaps, and sprinkle the crab meat over the salmon. Drizzle the dressing over the salmon, making sure you cover it evenly.