29 cabbage recipes from crunchy slaws and comforting traybakes to nourishing stews

Our veggie gnocchi bake is a clever way to transform shop-bought gnocchi. A simple, homemade tomato sauce is the base for this cheesy, kale-packed midweek dinner

This spicy fermented cabbage is a popular delicacy in Korea and full of nutrients and probiotics from the fermenting process, making it one of the healthiest pickles around

Warm up with an aromatic bowl of cabbage soup, made punchy and colourful with dill, tomato and lemon

Chunky wedges of Savoy cabbage are roasted until browned and then baked in a rich cheesy sauce with thyme – the perfect accompaniment to a roast

A great vegan alternative to the classic Sunday roast, plus there’s minimal washing up as it's all cooked in one tray. Choose harissa for a spicy kick, or tomato pesto for a more rounded, umami flavour

This veggie salad pairs turmeric-spiced fried eggs with crunchy kale and chickpeas. Finish with a drizzle of speedy tahini sauce

This recipe makes for a perfect side dish at dinner parties. The creamy dressing is layered with flavour from the parmesan, mustard and lemon, and pairs perfectly with the sweet, charred cabbage

Take BBQ hispi cabbage to the next level by drizzling over a super-savoury Marmite, egg yolk and bacon sauce for the ultimate smoky side dish

These trendy Japanese savoury pancakes are popping up everywhere and are a brilliant way to use summer cabbage. This is a super-simplified version.

Fill cabbage leaves with nutmeg-spiced pork mince then bake in tomato sauce for a healthy, high-protein midweek meal

Make steak super colourful by matching strips of sirloin with rocket, roasted red peppers and a homemade red cabbage, beetroot and carrot slaw

Quick idea for chicken breasts: ready quickly in 25 minutes this recipe for two includes an easy white bean and cabbage mix that makes a fast midweek meal.

This zingy red cabbage salad from London’s Honey & Co has bursts of zesty orange and hot chilli – serve with pumpkin falafels for a meze-style dinner

A comforting medley of charred cabbage (we suggest savoy), chunky sourdough croutons, bacon bits and a quick yogurt and anchovy dressing

Make this salad to reset at the start of the new year – it’s filling, crunchy, fresh, vibrant, and good for you. It packs well for lunchboxes, too

A British Chinese takeaway classic, often called crispy seaweed, this dish is in fact made with dark green cabbage!

Check out this super simple linguine recipe with olives and savoy cabbage. Packed with plenty of flavour this easy recipe makes a quick midweek meal

Use this umami-packed storecupboard staple to punch up the flavour in your roast chicken. Serve with a bitter leaf salad and plenty of crispy potatoes

Coat charred hispi cabbage in spices and tomatoes to elevate your summer barbecue – it's also vegan and gluten-free, so everyone can enjoy

Dip these vegan cabbage pancakes in a soy, rice vinegar and bird's-eye chilli dipping sauce. Perfect for impressing friends at a Korean-style dinner party

This trendy charred hispi cabbage with hazelnut romesco dish is really easy to prepare but packs a lot of flavour. Perfect as part of a main dish or on its for own for a quick midweek meal

The best recipe for a classic coleslaw. With cabbage, carrots and a creamy lime and coriander dressing, this side dish goes well with bbq meats or roast chicken

The rice vinegar gives this low-calorie salad a slightly sweet but tangy edge. Ready in just over 30 mins, it makes a perfect quick and easy mid-week meal

This comforting Japanese savoury pancake is all melted cheese, fried cabbage and pickled ginger – delicious with Kewpie mayo and dried bonito flakes