Advertisement

Try this recipe for steak tagliata, then check out our perfect steak, rib-eye steak, steak diane, steak au poivre and more of the best steak recipes.

Ingredients

  • 4 x 200g, fat trimmed sirloin steaks
  • 1 clove garlic, cut in half
  • 100g rocket
  • 3, finely sliced roasted red peppers from a jar
  • 70g, shaved with a peeler parmesan
  • for drizzling olive oil

SLAW

  • ¼ small, thinly sliced red cabbage
  • 3, grated carrots
  • 5 small, peeled and grated beetroots
  • 1, grated red onion
  • a small bunch, chopped flat-leaf parsley
  • 2, juiced lemons
  • 1 tbsp Dijon mustard
  • 1 tbsp runny honey
  • 6 tbsp extra-virgin olive oil

Method

  • STEP 1

    For the slaw, mix together the vegetables in a large bowl and add 1/2 the parsley. Mix together the lemon juice, dijon mustard, honey, olive oil and 1 tsp salt in a small jug. Toss through the vegetables and leave while you prepare the steaks.

  • STEP 2

    Heat a griddle pan over a high heat until searing hot. Rub the steaks with the cut garlic halves, season then cook for 2 minutes 30 seconds on each side until seared and charred on the outside, and medium rare in the middle, then rest.

  • STEP 3

    Put the rocket, peppers and most of the parmesan in a bowl, and mix with a couple of glugs of oil. Season then put onto a platter. Slice the steak and top the salad. Serve with the slaw, a little parsley and the rest of the parmesan scattered over.

*This recipe is gluten free according to industry standards

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement