Steak au poivre with chunky chips and salad

Steak au poivre

Name: Steak au poivre
Total time: 15 min
Yield: Serves 4
Ingredients: 4 peppered steaks; a knob butter; 2tbsp brandy; 6tbsp red wine; 200ml chicken stock; 142ml double cream; 2tbsp green peppercorns in brine

Published: June 22, 2023 at 5:56 PM

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Serves 4

A little effort

Total time: 15 mins

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Enjoy this classic steak dish any night of the week with this easy to make poivre sauce. Serve with chunky chips and watercress

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Complete the dish

Try this recipe for steak au poivre, then check out our recipes for the perfect steak, bavette steak and steak diane, plus browse plenty more steak recipes.

Ingredients

4 peppered steaks
a knob butter
2tbsp brandy
6tbsp red wine
200ml chicken stock
142ml double cream
2tbsp green peppercorns in brine

Method

step 1

Melt a knob of butter in a large, heavy pan and fry the peppered steaks for 2 minutes a side, then rest under foil while you finish the sauce.
Bubble the brandy in the pan for a second, then add the red wine and chicken stock and reduce until syrupy. Stir in the double cream and green peppercorns (rinsed first), then season and drizzle over the steaks. Serve with chunky chips and watercress.

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