Looking for the best quiche recipes? Want to know how to make quiche? Try our easy ideas for goat's cheese and broccoli or healthy crustless quiche. Also check out more of our savoury tart ideas.

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Quick and easy quiche recipes

Quiche Lorraine

A really good quiche is more about what you leave out than put in. We have kept this one simple with creamy gruyère and salty pancetta for extra richness. This traditional quiche is bound to be a crowd pleaser.

Sliced quiche Lorraine on a plate

Cheese and onion quiche

A classic vegetarian tart, ideal for picnics and lunches. Using spring onions and ready-made pastry cuts down the cooking time so you can bake this midweek.


Crustless quiche

This asparagus quiche may have four types of cheese in it (and streaky bacon), but thanks to its crustless nature it still comes in at under 450 calories.

Crustless asparagus and bacon quiche

Bacon, cheddar and leek quiche

This vibrant bacon quiche is taken up a notch thanks to the umami hit of Marmite. Filled with streaky bacon, soft leeks and plenty of cheddar, it’s a recipe you’ll find yourself returning to.

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A quiche on a plate with one slice ready to be served

Salmon quiche

This simple crustless quiche with hot-smoked salmon is ready in under an hour and under 300 calories – perfect for the 5:2 diet or just for a light lunch.

Crustless Quiche Recipe With Salmon and Broccoli

Broccoli quiche

This spring tart recipe seasoned with fresh thyme is a great way to brighten up a midweek meal. Serve with a simple green salad for an easy veggie dinner.

Goats Cheese Tart Recipe For Broccoli Quiche

Mini quiches

Filo pastry makes these little hot-smoked salmon quiches satisfyingly crunchy and easy to put together. They are great for an early summer picnic or an easy canapé.

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Mini Quiches with Smoked Salmon and Courgette

‘Eat your greens’ quiche Lorraine

Take your quiche Lorriane to the next level with our ultimate recipe packed with crispy pancetta and wilted green veggies. Spring onion and chilli give this classic an added lift.

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