Try this hot-smoked salmon and broccoli crustless quiche and then check out our crustless quiche, cheese and onion quiche, quiche lorraine and hot-smoked salmon vol-au-vents.


  • 100g long-stemmed broccoli
  • 4 eggs, beaten
  • 50ml milk
  • 4 tbsp fat-free quark
  • 2 fillets skinless hot-smoked salmon, flaked
  • a bunch chives or dill, snipped
  • olive oil spray
  • to serve green salad


  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Blanch the broccoli for 2 minutes in boiling salted water, drain, and roughly chop. Pat dry with kitchen paper.

  • STEP 2

    Beat the eggs, milk, quark, and season. Fold in the salmon, broccoli, and chives. Spray a 20cm shallow tart tin with oil, and pour in the mix. Bake for 25-30 minutes until the quiche is golden and set, with a slight wobble. Serve with a green salad.

Try our classic quiche lorraine recipe...

Quiche Lorraine Recipe

We've also got plenty more delicious salmon recipes...

Cajun Salmon Recipe with Rosemary Sweet Potato Wedges

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