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Showing 1 to 24 of 111 results

  • Dish with salmon traybake curry with cherry tomatoes and broccoli
    Fish and seafood

    Salmon traybake

    A star rating of 5 out of 5.4 ratings

    Looking for an all-in-one salmon traybake recipe? This vibrant curried salmon dish is packed with punchy flavours and will make for an easy midweek meal

  • Baked Cod Recipe With Butter Beans For Low Calorie Fish Recipe
    Fish and seafood

    Baked cod and butter beans

    A star rating of 4 out of 5.9 ratings

    Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect midweek meal!

  • Classic Fish Pie Recipe
    Fish and seafood

    Classic fish pie

    A star rating of 4.8 out of 5.8 ratings

    Looking for an easy fish pie recipe? Try our classic, freezable and comforting fish pie filled with smoked haddock, prawns and leek, topped with fluffy mash

  • Cod with Tomato Recipe and Chorizo Sauce
    Fish and seafood

    Cod with tomato and chorizo sauce

    A star rating of 5 out of 5.1 rating

    Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two

  • 5 Best Hake Recipes
    One pots

    Baked chorizo orzo with hake

    A star rating of 5 out of 5.5 ratings

    Check out our easy baked orzo with spicy chorizo and flaky hake fillets. This simple but filling one-pot is an impressive midweek meal ready in under an hour, plus it's low in calories too

  • Fish and seafood

    Mediterranean fish stew

    A star rating of 4 out of 5.1 rating

    A warming fish stew, made with fennel, prawns, white fish and tomatoes. Mop up any leftover juices with some crusty white bread.

  • Creamy Salmon Pasta
    Easy

    Creamy salmon pasta

    A star rating of 4.5 out of 5.9 ratings

    You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes

  • An oven tray filled with golden chunky chips and breadcrumbed hunks of fish on a blue background with a creamy dip
    Fish and seafood

    Posh fish and chips

    A star rating of 5 out of 5.3 ratings

    This one-pan, oven-baked take on the classic fish and chips is an unbelievably quick and easy family supper that’s a lot healthier, too. The crunchy, golden crumb for the fish is given extra flavour with parmesan

  • Battered fish burger with tartare sauce and mushy peas
    Fish and seafood

    Crispy fish burger

    A star rating of 0 out of 5.0 ratings

    Make our mouthwatering fish burger with crispy batter, vibrant mint mushy peas and homemade tartare sauce. This flaky fish bap is ready in just 30 minutes

  • Bouillabaisse (Provençal fish stew)
    Fish and seafood

    Bouillabaisse (Provençal fish stew)

    A star rating of 0 out of 5.0 ratings

    This steaming bowl of delicious fish stew originates from Marseille. Saffron, chilli, garlic and fennel adds a unique flavour to clams, cod, mullet, mussels and langoustines.

  • Cacciucco (Tuscan fish stew)
    Chef recipes

    Cacciucco (Tuscan fish stew)

    A star rating of 5 out of 5.1 rating

    Cacciucco is a fish stew from Livorno, a port on the coast of Tuscany, and it should contain five types of seafood. This recipe comes from Caldesi in Campagna, an Italian restaurant in Bray

  • Cod with Tomato Bean Stew
    Health

    Cod with tomato bean stew

    A star rating of 0 out of 5.0 ratings

    This cod with tomato bean stew is a quick and healthy midweek meal. Less than 400 calories this dish is light and full of flavour

  • Grilled Portuguese Sardines served on an oval blue plate
    Fish and seafood

    Grilled Portuguese sardines

    A star rating of 0 out of 5.0 ratings

    Check out these sweet and peppery crispy sardines, ready in 20 minutes. These are great on a griddle, but will also work on the BBQ when the weather warms up. Serve with a big green salad and lots of crusty bread

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