
108 fish recipes
Discover our inspiring fish recipes, from baked salmon and pan-fried cod to seared tuna and breaded fish cakes - perfect for entertaining or easy dinners
Showing 1 to 24 of 110 results
- Fish and seafood
Salmon traybake
Looking for an all-in-one salmon traybake recipe? This vibrant curried salmon dish is packed with punchy flavours and will make for an easy midweek meal
- Fish and seafood
Baked cod and butter beans
Flaky, pearly-white cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect midweek meal!
- Fish and seafood
Sea trout, new potato and asparagus traybake with dill mustard sauce
Make the most of seasonal sea trout in this vibrant fish tray bake packed with soft baby new potatoes, fresh spring asparagus and covered in a creamy dill mustard sauce
- Fish and seafood
Classic fish pie
Looking for an easy fish pie recipe? Try our classic, freezable and comforting fish pie filled with smoked haddock, prawns and leek, topped with fluffy mash
- Recipes
Spicy fish sandwiches with harissa slaw.
Give fish finger sandwiches a quick upgrade with homemade slaw, spiced fish goujons and toasted rolls
- Fish and seafood
Haddock with black cumin and tarragon brown butter
Black cumin, also known as kala jeera, is the darker, nuttier cousin of standard cumin. In this recipe, it's infused into brown butter and honey alongside fresh tarragon
- Fish and seafood
Cod with tomato and chorizo sauce
Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two
- Fish and seafood
Devilled whitebait with roasted garlic mayo
Check out this easy recipe for crispy deep-fried whitebait and creamy roasted garlic mayo. This simple yet impressive spring recipe will make a perfect starter at your next dinner party
- Fish and seafood
Sticky maple, soy and ginger fish parcels
Baking everything together in a parcel ensures the flavours infuse and everything stays moist
- Fish and seafood
Baked fish with roasted turnips, feta and chimichurri
Turnips' mild and peppery taste lend themselves to roasting, bringing out their natural sweetness and pairing excellently with the punchy chimichurri salsa
- Fish and seafood
Baked salmon with curried coconut
A Thai-style flavour combination of lemongrass, chilli and lime gives this simple baked salmon dinner a fresh, aromatic edge
- Fish and seafood
Pan-fried salmon with watercress sauce
Serve your summery fried salmon with a vibrant (and nutritious) watercress sauce, made all the more interesting with dill, lemon, crème fraîche and capers
- One pots
Baked chorizo orzo with hake
Check out our easy baked orzo with spicy chorizo and flaky hake fillets. This simple but filling one-pot is an impressive midweek meal ready in under an hour, plus it's low in calories too
- Fish and seafood
Mediterranean fish stew
A warming fish stew, made with fennel, prawns, white fish and tomatoes. Mop up any leftover juices with some crusty white bread.
- Health
Thai green salmon burgers with sweet potato wedges
Pack in plenty of protein with our moreish salmon burgers in soft buns. Serve alongside spicy sweet potato wedges and a zingy carrot and cucumber slaw
- Easy
Creamy salmon pasta
You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes
- Fish and seafood
Posh fish and chips
This one-pan, oven-baked take on the classic fish and chips is an unbelievably quick and easy family supper that’s a lot healthier, too. The crunchy, golden crumb for the fish is given extra flavour with parmesan
- Fish and seafood
Crispy fish burger
Make our mouthwatering fish burger with crispy batter, vibrant mint mushy peas and homemade tartare sauce. This flaky fish bap is ready in just 30 minutes
- Fish and seafood
Bouillabaisse (Provençal fish stew)
This steaming bowl of delicious fish stew originates from Marseille. Saffron, chilli, garlic and fennel adds a unique flavour to clams, cod, mullet, mussels and langoustines.
- Chef recipes
Cacciucco (Tuscan fish stew)
Cacciucco is a fish stew from Livorno, a port on the coast of Tuscany, and it should contain five types of seafood. This recipe comes from Caldesi in Campagna, an Italian restaurant in Bray
- Fish and seafood
Pan-fried cod with giant beans and chard
Check out our easy pan-fried cod stew recipe with large butter beans. This quick fish recipe is low in calories and ready in 25 minutes - simple midweek meal for two
- Fish and seafood
Baked halibut with fennel, lemon and walnut pangrattato
A mild, sweet-flavoured flat fish with firm flesh, halibut is particularly well suited to roasting, ideal for easy entertaining or an elevated speedy midweek meal
- Health
Cod with tomato bean stew
This cod with tomato bean stew is a quick and healthy midweek meal. Less than 400 calories this dish is light and full of flavour
- Fish and seafood
Grilled Portuguese sardines
Check out these sweet and peppery crispy sardines, ready in 20 minutes. These are great on a griddle, but will also work on the BBQ when the weather warms up. Serve with a big green salad and lots of crusty bread




























