Olive Magazine
Loaded Fries Recipe | 4 Quick and Easy Ways to Top Your Fries

Easy loaded fries recipes

Published: March 30, 2018 at 10:01 am

Load up your oven chips with one of these indulgent quick and easy toppings. From punchy pizza fries to chip-shop-curry fries, all toppings are simple to make and are enough for 4 servings

Looking for loaded fries recipes? Check out these four quick and easy ways to top your French fries. Each recipe makes a sharing snack for four people. Start by cooking 300g oven French fries following pack instructions, then top as follows…


Easy loaded fries recipes

Asian pulled-pork fries recipe

  • Heat through a pack of ready-made slow-cooked pork belly following pack instructions.
  • Shred into chunks in the cooking tin and mix with 4 tbsp hoisin sauce.
  • Mix 3 tbsp mayo with ½ a clove of crushed garlic.
  • Put cooked french fries on a serving dish and spoon over the pork.
  • Drizzle with the mayo, some sriracha and chopped roasted peanuts.

Asian pulled-pork fries

Crab thermidor fries recipe

  • Mix 6 tbsp ready-made cheese sauce with 2 tsp of wholegrain mustard and a dash of Tabasco.
  • Drizzle over cooked french fries then top with a handful of grated gruyère and flash under a hot grill.
  • Mix 100g of white crabmeat with a good squeeze of lemon, a chopped red chilli and a handful of chopped flat-leaf parsley.
  • Once the cheese is melted, spoon over the crab and serve.
Crab thermidor fries

Pizza fries recipe

  • Put cooked french fries in a grill-proof dish then top with grated mozzarella, shredded pepperoni, chopped jalapeños and thinly sliced red onion.
  • Grill until melted and bubbling.
Pizza fries

Chip-shop-curry fries recipe

  • Cook 1 chopped onion, 2 crushed cloves of garlic and a small chunk of grated ginger in a little splash of oil until softened.
  • Add 1 tbsp plain flour, 1½ tbsp mild curry powder and 1 tsp ground turmeric, and cook for 2 3 minutes, stirring to stop it from catching.
  • Slowly stir in 350ml veg stock then stir in 1 tsp brown sugar and 2 chopped plum tomatoes and simmer for 15 minutes.
  • Blend to smooth using a stick blender or food processor.
  • Spoon the curry sauce over cooked french fries then scatter over diced red onion, diced tomato and chopped coriander.
Chip-shop-curry fries

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Sponsored content